Description
This crispy air fryer cheesy garlic bread with a tortilla twist transforms simple pantry ingredients into a warm, golden, and gooey snack in minutes. Perfect for quick cravings, it’s packed with garlic flavor and melty cheese.
Ingredients
- 2 tortillas
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried parsley
Instructions
- Preheat air fryer to 375°F (190°C).
- In a small bowl, mix melted butter, minced garlic, garlic powder, and salt. Let sit briefly to infuse flavors.
- Lay tortillas flat and brush evenly with garlic butter mixture, covering all the way to the edges.
- Sprinkle mozzarella and Parmesan cheese evenly over each tortilla, leaving a small border around the edges.
- Place tortillas cheese-side up in the air fryer basket. Cook for 4–5 minutes or until the cheese is melted and bubbly and the edges are golden brown.
- Remove from air fryer, sprinkle with dried parsley, let cool slightly, and slice into wedges before serving.
Notes
- For extra crispiness, avoid overloading the air fryer basket and preheat before cooking.
- Swap mozzarella with other cheeses like cheddar or pepper jack for variation.
- Top with extras like olives, mushrooms, or red pepper flakes before air frying.
- Bake in the oven at 400°F (200°C) for 6–8 minutes if no air fryer is available.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 tortilla
- Calories: 320
- Sugar: 1g
- Sodium: 570mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 55mg
