Enjoy a delicious, crispy, and cheesy wrap made with air-fried chicken and fresh mozzarella. This quick and easy dinner brings together juicy chicken strips, melty cheese, and golden toasted tortillas—all with minimal effort. It’s the kind of comfort food I reach for on busy weeknights when I want something satisfying without a sink full of dishes.
Why You’ll Love This Recipe
I love how this recipe gives all the cozy vibes of a cheesy chicken wrap while keeping things light and fast thanks to the air fryer. Here’s why it’s a winner in my kitchen:
The air fryer makes the chicken tender inside and crispy outside without needing extra oil.
I can assemble and roll the wraps in just minutes, which makes them perfect for busy evenings.
Mozzarella cheese melts beautifully and gives that irresistible stretchy cheese pull every time.
Minimal cleanup—just one bowl and an air fryer tray, and I’m done.
The wraps stay tidy, portable, and easy to reheat for lunch the next day.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
2 large chicken breasts, cut into thin strips
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
4 whole wheat tortillas
1 cup shredded mozzarella cheese
1 cup fresh spinach leaves
¼ cup ranch dressing (optional, for serving)
Nonstick cooking spray or olive oil spray
Directions
I start by cutting the chicken breasts into thin strips and tossing them in a bowl with garlic powder, paprika, salt, and pepper until evenly coated.
I preheat the air fryer to 375°F for about 3–5 minutes while I get everything else ready.
I spray the basket with cooking spray, arrange the chicken in a single layer, and cook for 8 minutes, flipping halfway, until the strips are golden and fully cooked.
While the chicken is cooking, I lay out the tortillas and top them with spinach, mozzarella, and the freshly cooked chicken strips.
I roll each tortilla tightly, spray the outside lightly with olive oil, and place them back in the air fryer seam-side down.
I air fry the wraps for another 2–3 minutes, just enough to make them crispy and melty.
I let them cool slightly, then slice in half and serve with a side of ranch if I’m in the mood for dipping.
Servings and timing
Servings: 4
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Variations
I like swapping in turkey strips or even rotisserie chicken for a faster option.
Sometimes I add sautéed onions or bell peppers for a veggie boost.
I’ve tried this with cheddar and provolone—both melt great if I don’t have mozzarella.
For a spicy version, I sprinkle in some cayenne or add hot sauce before rolling.
Using gluten-free tortillas works well too—just warm them first to keep them from cracking.
storage/reheating
Leftovers? I’ve got that covered. I wrap any extras in foil or store them in airtight containers.
Fridge: Keeps well for up to 3 days. I reheat at 350°F in the air fryer for about 3 minutes to bring back the crisp.
Freezer: I wrap cooled wraps tightly in parchment and foil, then freeze. I thaw overnight in the fridge and reheat in the air fryer until warmed through.
I even pack them for lunch with carrot sticks or bell pepper slices for a crunchy side.
FAQs
Can I swap chicken for turkey?
Yes, I’ve used turkey strips before. They cook a little faster, so I just reduce the air fryer time by a minute or two.
Will gluten-free tortillas hold up?
Absolutely. I go for the sturdier ones or thick corn wraps, and I always warm them a bit first to prevent cracking when rolling.
Can I make them ahead for meal prep?
Definitely. I prep the filling and roll the wraps ahead of time, then store them in the fridge. When ready to eat, I air fry at 350°F for about 3 minutes.
Is there a dairy-free cheese option?
Yes, I’ve had success with plant-based mozzarella. It melts well once the wrap goes back in the air fryer.
What dipping sauce goes best?
I love serving these with ranch or garlic aioli. If I’m feeling bold, I reach for salsa verde or even a spicy sriracha mayo.
Conclusion
These Crispy Air Fryer Chicken & Mozzarella Wraps are everything I want in a weeknight dinner—simple, satisfying, and full of that melty-cheesy-chicken goodness I crave. With minimal prep and easy cleanup, I’m left with more time to relax while still enjoying a hearty, flavorful meal. Whether I serve them straight from the fryer or save a few for lunch the next day, these wraps are always a win in my book.
Quick and satisfying crispy chicken and mozzarella wraps made in the air fryer. These cheesy, golden-brown wraps are perfect for busy weeknights, requiring minimal prep and cleanup while delivering maximum flavor and comfort.
Ingredients
2 large chicken breasts, cut into thin strips
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
4 whole wheat tortillas
1 cup shredded mozzarella cheese
1 cup fresh spinach leaves
¼ cup ranch dressing (optional, for serving)
Nonstick cooking spray or olive oil spray
Instructions
Cut chicken into thin strips and toss with garlic powder, paprika, salt, and pepper in a bowl until evenly coated.
Preheat air fryer to 375°F for 3–5 minutes.
Spray air fryer basket with nonstick spray. Arrange chicken strips in a single layer and air fry for 8 minutes, flipping halfway through.
While chicken cooks, lay tortillas on a flat surface. Top each with spinach, mozzarella, and cooked chicken strips.
Roll tortillas tightly. Lightly spray the outside of each wrap with olive oil.
Place wraps seam-side down in the air fryer and cook for another 2–3 minutes until crispy and cheese is melted.
Let cool slightly, slice in half, and serve with ranch dressing if desired.
Notes
Use turkey or rotisserie chicken for quicker prep.
Add sautéed onions or bell peppers for extra veggies.
Cheddar or provolone cheese are great mozzarella substitutes.
Make it spicy with cayenne or hot sauce.
Warm gluten-free tortillas first to prevent cracking.
Store in fridge for up to 3 days or freeze for later.
Reheat in air fryer at 350°F for 3–5 minutes until crisp.
