Name: Crispy Bagel Bites Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 large flour tortilla (10-inch); 2 to 3 tablespoons cream cheese, softened; 1 to 2 teaspoons everything bagel seasoning (to taste); 1 tablespoon melted butter

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I really enjoy making these crispy bagel bites when I want a quick snack that feels comforting and flavorful without much effort. I like how a simple tortilla transforms into something crunchy on the outside and creamy in the center, with that familiar everything bagel taste. This recipe is one I turn to when I want something fast, satisfying, and easy to customize. Crispy Bagel Bites Recipe

Why You’ll Love This Recipe

I love this recipe because it takes very little time and uses basic ingredients I usually already have. I don’t need to make dough or wait for anything to rise, yet I still get that savory bagel-inspired flavor. I also like how versatile it is, whether I make it for myself as a snack or serve it as a simple appetizer.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 large flour tortilla (about 10 inches)
2 to 3 tablespoons cream cheese, softened
1 to 2 teaspoons everything bagel seasoning, or to taste
1 tablespoon melted butter

Directions

I start by laying the tortilla flat on a clean surface. If it feels stiff, I warm it briefly so it becomes easier to spread. I evenly spread the softened cream cheese over the entire tortilla, making sure the layer is thin and smooth all the way to the edges.

Next, I sprinkle the everything bagel seasoning evenly over the cream cheese. I lightly press it down so it sticks well. Using a sharp knife or pizza cutter, I cut the tortilla into small bite-sized squares or triangles.

I place the pieces on a baking sheet lined with parchment paper and lightly brush the tops with melted butter. I bake them in a preheated oven at 375°F (190°C) for 8 to 12 minutes, until the edges are golden and crisp. If I use an air fryer, I cook them at 350°F (175°C) for about 5 to 7 minutes, flipping halfway through. I let them cool slightly before serving so they crisp up even more.

Servings And Timing

I usually get about 8 to 12 bites from one tortilla, depending on how I cut it.

Prep time: 5 minutes
Cook time: 8 to 12 minutes
Total time: about 15 minutes

Variations

I sometimes add shredded cheese on top before baking for extra flavor. When I want more depth, I sprinkle a little garlic powder or onion powder along with the seasoning. If I feel like adding heat, I include a small pinch of red pepper flakes. I also like using whole wheat tortillas for a slightly heartier version.

Storage/Reheating

I think these bagel bites taste best fresh, but when I have leftovers, I let them cool completely and store them in an airtight container at room temperature for up to two days. To reheat, I place them back in the oven or air fryer for a few minutes until they become crispy again. I avoid reheating them in the microwave because they lose their crunch.

FAQs

Can I Use A Different Size Tortilla?

I can use smaller tortillas, but I keep in mind that the number of bites and cooking time may change slightly.

Can I Make These Without Butter?

I have made them without butter, and they still turn out good, though the butter helps with browning and flavor.

How Do I Keep Them From Getting Soft?

I make sure not to overcrowd the baking sheet and let them cool on a flat surface so steam does not soften them.

Can I Adjust The Seasoning Amount?

I always adjust the seasoning to my taste, adding more if I want a stronger bagel flavor.

Are These Suitable For Sharing?

I often make these for gatherings because they are easy to serve and people enjoy grabbing them as finger food.

Conclusion

I keep this crispy bagel bites recipe in regular rotation because it is simple, quick, and consistently delicious. Whenever I want a snack that delivers crunch and flavor without much work, this recipe never lets me down.