Description
A quick and comforting oven-baked dish featuring hotdogs covered in a golden, crispy layer of cheddar and mozzarella cheese with a buttery finish.
Ingredients
- 6 hotdogs
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a small baking dish.
- Place the hotdogs in a single layer in the dish.
- In a bowl, combine cheddar cheese and mozzarella cheese.
- Spread the cheese mixture evenly over the hotdogs.
- Drizzle melted butter over the cheese layer.
- Bake uncovered for 20–25 minutes, until cheese is melted, bubbly, and golden around the edges.
- Let cool slightly before serving.
Notes
- Add sliced onions or jalapeños under the cheese for added flavor.
- Swap cheddar for other melty cheeses like Monterey Jack or Colby.
- Use chicken, turkey, or plant-based hotdogs for variation.
- Reheat in oven at 350°F to keep the cheese texture ideal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 1g
- Sodium: 950mg
- Fat: 33g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg
