Description
Crispy deep-fried marshmallows with a golden, crunchy batter on the outside and a warm, gooey center inside. This fun and indulgent treat is perfect for parties, fairs, or a sweet weekend dessert.
Ingredients
- For the marshmallows:
- 20–24 large marshmallows
- 20–24 wooden skewers or lollipop sticks (optional)
- For the batter:
- 1 cup (125 g) all-purpose flour
- 2 tablespoons (25 g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup (180 ml) whole milk
- 1/2 teaspoon vanilla extract
- For frying:
- 2–3 cups (480–720 ml) vegetable oil
- For garnish (optional):
- 1/4 cup (30 g) powdered sugar
- Chocolate sauce or caramel sauce for drizzling
Instructions
- Insert wooden skewers into marshmallows if using. Place on a parchment-lined tray and freeze for 20–30 minutes.
- Pour oil into a deep, heavy-bottomed pot to about 2 inches deep. Heat to 350°F (175°C).
- In a bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, whisk egg, milk, and vanilla extract until smooth.
- Combine wet and dry ingredients, stirring until a thick, smooth batter forms.
- Remove marshmallows from freezer. Dip each into batter, coating fully and allowing excess to drip off.
- Carefully lower 3–4 marshmallows into hot oil. Fry for 30–45 seconds, turning gently, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar or drizzle with chocolate or caramel sauce. Serve immediately while warm.
Notes
- Freezing marshmallows helps them maintain shape during frying.
- Do not overcrowd the pot to keep oil temperature stable.
- Best served immediately for optimal texture.
- Reheat in oven or air fryer to restore crispness.
- Use neutral oils like vegetable or canola oil for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 4–5 pieces
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
