Description
Crispy Fried Cornbread is a quick and comforting Southern-style side dish that’s crunchy on the outside and soft inside. Made with simple ingredients and pan-fried to golden perfection, it’s perfect for pairing with soups, stews, or enjoyed on its own.
Ingredients
- 2/3 cup cornmeal
- 1/3 cup self-rising flour
- 1/3 cup low-fat buttermilk
- Oil for frying (about 1 cup, or enough to coat the skillet)
Instructions
- In a medium bowl, combine cornmeal and self-rising flour.
- Add buttermilk and stir until a thick batter forms. Add more buttermilk if needed to loosen.
- Heat oil in a skillet over medium heat. Test with a small bit of batter—if it sizzles, the oil is ready.
- Drop tablespoon-sized portions of batter into the hot oil, flatten slightly with a spoon.
- Fry for 2–3 minutes per side, or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm, plain or with honey, as desired.
Notes
- Add a pinch of sugar or salt to the batter for different flavor profiles.
- Mix in chopped green onions or shredded cheese for extra texture and taste.
- Use gluten-free flour plus 1 tsp baking powder for a gluten-free version.
- Best served fresh; reheat in the oven to restore crispiness.
- Avoid microwaving to maintain a crispy texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 1 piece (of 6)
- Calories: 140
- Sugar: 1g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
