Description
Crispy golden chicken strips coated in seasoned breadcrumbs and finished with a rich garlic Parmesan butter for a flavorful and satisfying meal.
Ingredients
- 2 lb chicken breast, cut into strips
- 1 tsp salt
- 1 tbsp garlic powder
- 1 tsp black pepper
- 2 cups all-purpose flour
- 3 large eggs
- 2 tbsp water
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Oil for frying
- 1/4 cup butter, melted
- 4 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped parsley
Instructions
- Season chicken strips with salt, garlic powder, and black pepper.
- Prepare three bowls: flour, whisked eggs with water, and panko mixed with Parmesan.
- Coat each chicken strip in flour, dip in egg mixture, then coat in breadcrumb mixture.
- Heat oil in a skillet over medium heat.
- Fry chicken in batches for 4–5 minutes per side until golden and cooked through.
- Drain on paper towels.
- Mix melted butter, garlic, Parmesan, and parsley.
- Spoon or brush the garlic Parmesan mixture over hot chicken.
- Serve immediately.
Notes
- Do not overcrowd the pan to maintain crispiness.
- Use panko breadcrumbs for best texture.
- Can be baked or air fried for a lighter version.
- Serve with dipping sauces like garlic mayo or marinara.
- Reheat in oven or air fryer to keep crispy.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 160mg
