I love how these Crispy Pickle Cheese Bites turn a handful of simple ingredients into something salty, cheesy, and incredibly snackable. The sharpness of dill pickles mixed with melted cheese creates a crispy bite that feels indulgent but takes almost no effort. I make these whenever I want a quick snack or an easy appetizer that always disappears fast.
Why You’ll Love This Recipe
I like this recipe because it is fast, uses pantry basics, and does not require any complicated steps. I also enjoy how customizable it is, depending on how crispy or cheesy I want the bites. The contrast between the crunchy outside and the gooey inside makes these hard to resist.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup finely chopped dill pickles
½ teaspoon garlic powder
1 tablespoon breadcrumbs (optional, for extra crisp)
Nonstick spray or parchment paper
Directions
I start by preheating the oven to 400°F (200°C) and lining a baking sheet with parchment paper or lightly spraying it with nonstick spray.
I mix the cheddar cheese, mozzarella cheese, chopped pickles, garlic powder, and breadcrumbs in a bowl until everything is evenly combined.
I scoop small spoonfuls of the mixture onto the prepared baking sheet, spacing them slightly apart.
I bake the bites for 8 to 10 minutes, until the edges are golden and crispy.
I let them cool for a few minutes before removing them, since they firm up as they rest.
Servings And Timing
I usually get about 12 to 15 bites from this recipe, which works well for 2 to 3 servings.
Prep time is around 5 minutes, and baking takes about 10 minutes, so everything is ready in roughly 15 minutes.
Variations
I sometimes swap dill pickles for bread-and-butter pickles when I want a sweeter flavor.
I add a pinch of crushed red pepper flakes if I feel like making them spicy.
I also like using pepper jack cheese instead of mozzarella for extra kick.
Storage/Reheating
I store leftover bites in an airtight container in the refrigerator for up to 3 days.
I reheat them in the oven or air fryer for a few minutes to bring back the crispiness, since the microwave makes them softer.
FAQs
Can I make these in an air fryer?
I can cook them in an air fryer at 375°F for about 6 to 8 minutes, checking often to avoid over-browning.
Do I need breadcrumbs?
I skip the breadcrumbs sometimes, and the bites still turn out crispy thanks to the cheese.
Can I use other types of cheese?
I often experiment with different cheeses like Colby Jack or sharp white cheddar, and they work well.
Why do my bites spread too much?
I notice this happens if the cheese is very finely shredded, so I try to use medium-shred cheese when possible.
Can I serve these with a dip?
I enjoy serving them with ranch dressing, garlic aioli, or even spicy mustard.
Conclusion
I keep coming back to these Crispy Pickle Cheese Bites because they are simple, flavorful, and perfect for quick cravings. Whether I make them as a snack or a party appetizer, they always deliver big flavor with minimal effort.
These Crispy Pickle Cheese Bites are a quick and flavorful snack made with melted cheese, chopped dill pickles, and a hint of garlic. Crispy on the edges and gooey inside, they’re perfect for parties or late-night cravings.
Ingredients
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup finely chopped dill pickles
½ teaspoon garlic powder
1 tablespoon breadcrumbs (optional)
Nonstick spray or parchment paper
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or spray with nonstick spray.
In a bowl, mix cheddar cheese, mozzarella cheese, chopped pickles, garlic powder, and breadcrumbs until combined.
Scoop small spoonfuls of the mixture onto the prepared baking sheet, spacing them slightly apart.
Bake for 8–10 minutes, until edges are golden and crispy.
Let cool for a few minutes before removing to allow them to firm up.
Notes
Swap dill pickles for bread-and-butter pickles for a sweeter version.
Add crushed red pepper flakes for heat.
Use pepper jack or Colby Jack for variation in flavor.
Air fry at 375°F for 6–8 minutes as an alternative to baking.
Best served with ranch, garlic aioli, or spicy mustard.
