Description
Crispy roasted potatoes tossed in mayonnaise and seasonings for golden edges and fluffy insides, an easy and flavorful twist on a classic side dish.
Ingredients
- 1 pound potatoes (russet, red, or Yukon gold), cut into 1-inch cubes or use whole baby potatoes
- 3 tablespoons mayonnaise
- 1–2 teaspoons seasoning of choice (garlic powder, paprika, Cajun seasoning, oregano, etc.)
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into 1-inch cubes, or leave baby potatoes whole.
- In a large bowl, mix mayonnaise with chosen seasonings, salt, and pepper.
- Add the potatoes and toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for about 20 minutes, or until fork-tender and golden brown. If parboiled, roast for 15 minutes.
- Drain excess oiliness if needed and serve hot.
Notes
- Parboiling potatoes before roasting creates extra crispy edges.
- Try smoked paprika or chipotle for smoky flavor, or oregano and basil for Mediterranean style.
- Sprinkle Parmesan cheese during the last 5 minutes of roasting for extra flavor.
- Leftovers reheat best in the oven at 400°F for 10 minutes.
- These can also be made in the air fryer at 400°F for 15–18 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
