Name: Crockpot Chicken Alfredo Tortellini
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts or thighs; 1 jar (15 oz) Alfredo sauce; 1 package (10 oz) refrigerated cheese tortellini; 1 cup chicken broth; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; ½ teaspoon salt; ½ teaspoon black pepper; 1 cup grated Parmesan cheese; 2 tablespoons cream cheese; 1 tablespoon chopped fresh parsley (optional)

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This crockpot chicken Alfredo tortellini is a creamy, comforting dish I enjoy making when I want a hearty meal with minimal effort. I like how the slow cooker brings everything together into a rich and satisfying pasta that feels warm and homemade.

Why You’ll Love This Recipe

I love this recipe because it is simple, filling, and perfect for busy days. I only need a few ingredients, and the crockpot handles most of the work for me. The chicken becomes tender, the sauce turns silky, and the tortellini cooks right in the creamy mixture, making cleanup easy and stress-free.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 lbs boneless, skinless chicken breasts or thighs
1 jar (15 oz) Alfredo sauce
1 package (10 oz) refrigerated cheese tortellini
1 cup chicken broth
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
1 cup grated Parmesan cheese
2 tablespoons cream cheese
1 tablespoon chopped fresh parsley (optional)

Directions

I place the chicken breasts or thighs in the bottom of my crockpot and season them with salt, black pepper, and Italian seasoning. I sprinkle the minced garlic over the chicken, then pour in the Alfredo sauce and chicken broth.

I cover the crockpot and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the chicken is fully cooked and tender. Once done, I shred the chicken directly in the crockpot using two forks.

I add the cream cheese and Parmesan cheese, stirring until the sauce becomes smooth and creamy. Then I gently stir in the cheese tortellini, cover the crockpot again, and cook on high for 20 to 30 minutes, until the tortellini is tender. I finish by tasting and adjusting the seasoning if needed.

Servings And Timing

I usually get about 6 servings from this recipe.
Preparation time is about 10 minutes.
Cooking time is 5 to 6 hours on low or 3 to 4 hours on high, plus 20 to 30 minutes for the tortellini.

Variations

I sometimes add vegetables like broccoli, spinach, or peas during the last 30 minutes of cooking. When I want a stronger cheese flavor, I increase the Parmesan slightly or use a blend of cheeses.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it slowly in the microwave or on the stovetop and add a splash of milk or chicken broth to loosen the sauce.

FAQs

Can I use frozen tortellini instead of refrigerated?

I can use frozen tortellini, but I add a little extra cooking time and check it often for doneness.

Can I prepare this recipe ahead of time?

I like making it ahead and reheating it gently when I am ready to serve.

Which cut of chicken works best?

I prefer chicken thighs for a juicier texture, but chicken breasts work just as well.

Can I make this dish gluten-free?

I make it gluten-free by using gluten-free tortellini and confirming the Alfredo sauce is gluten-free.

How do I prevent the sauce from becoming too thick?

I stir in a small amount of chicken broth or milk if the sauce thickens too much.

Conclusion

This crockpot chicken Alfredo tortellini is one of my favorite slow-cooker meals because it is easy, creamy, and deeply comforting. I enjoy how dependable it is for family dinners and how well it reheats for leftovers the next day.