Description
This Crockpot Pierogi Casserole with Kielbasa is a simple, hands-off comfort meal made with frozen pierogies, smoky kielbasa, and melted cheddar cheese. Perfect for busy days when you want something hearty, cozy, and satisfying.
Ingredients
- 1 (16 oz) package frozen potato & cheese pierogies
- 1 lb kielbasa, sliced
- 1 cup shredded cheddar cheese
Instructions
- Lightly grease the inside of a crockpot.
- Add frozen pierogies in an even layer at the bottom.
- Scatter sliced kielbasa evenly over the pierogies.
- Sprinkle shredded cheddar cheese over the top.
- Cover and cook on low for 3 to 4 hours, until pierogies are tender and heated through.
- Gently stir before serving to combine the layers.
Notes
- Add sliced onions or bell peppers for extra flavor.
- Mix in sour cream or cream cheese at the end for a creamier texture.
- Use mozzarella or a cheese blend as an alternative to cheddar.
- Fresh pierogies can be used but may cook faster—check early.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 480
- Sugar: 2g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
