Description
Crunchy Peanut Butter Pretzel Clusters are a no-bake treat combining salty pretzel sticks, creamy peanut butter, and melted chocolate into one irresistible bite. Quick to make and easy to customize, they’re perfect for snacking or sharing.
Ingredients
- 2 cups (300 g) pretzel sticks
- 1 cup (250 g) creamy peanut butter
- 1 cup (200 g) semi-sweet chocolate chips
- 1 tablespoon (15 ml) coconut oil
- ½ cup (75 g) mini marshmallows (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring between each, until smooth.
- Stir in the peanut butter until the mixture is glossy and smooth.
- Add pretzel sticks and mini marshmallows (if using). Stir gently until coated.
- Drop tablespoon-sized clusters onto the lined baking sheet.
- Refrigerate for 30–60 minutes until set and firm.
- Transfer to an airtight container for storage.
Notes
- Use pretzel pieces instead of sticks for easier mixing.
- Swap in dark or milk chocolate for different flavors.
- Add chopped nuts or a sprinkle of flaky sea salt for extra flair.
- Substitute peanut butter with sunflower seed butter for a nut-free version.
- Clusters can be frozen and thawed before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
