A cooling, crisp, and slightly sweet drink with just the right kick of citrus and mint—this cucumber lime mint agua fresca is my go-to refreshment for summer days. It’s light, hydrating, and comes together in just 15 minutes. With every sip, I get a blast of cooling cucumber, zesty lime, and refreshing mint. It’s the kind of drink I crave when the sun is blazing and I want something more exciting than water, but without the heaviness of juice or soda.
Why You’ll Love This Recipe
I love how simple yet impactful this agua fresca is. The ingredients are few but powerful—cucumber for natural hydration, lime for tang, mint for freshness, and a touch of sugar to bring it all together. It’s naturally caffeine-free and perfect for any time of day. I often make a big batch and keep it in the fridge for BBQs, picnics, or just to sip throughout the afternoon. It also pairs beautifully with spicy dishes and tacos.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 pound cucumbers (about 2 good-sized cucumbers), ends trimmed but peel still on, coarsely chopped
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1/2 cup lime juice from fresh limes (from about 1 pound of limes or 5 to 10 limes)
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1 1/4 cups packed mint leaves (preferably spearmint), woody stems removed
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1/2 cup sugar
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Approximately 1 1/4 cups water
Directions
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I start by placing all the ingredients into a blender. I add just enough water to fill about three-quarters of the blender so there’s room for everything to move.
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Then I blend until the mixture is completely smooth.
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To get a smooth drink, I strain the mixture through a fine mesh sieve into a bowl, pressing with a spoon to extract every bit of juice.
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I fill a large pitcher halfway with ice, pour the strained juice over it, and stir.
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For a little extra flair, I serve it with fresh mint sprigs and lime slices.
Servings and timing
This recipe yields about 1 quart, which makes 4 servings. It only takes 15 minutes from start to finish, so I find it perfect for spontaneous gatherings or last-minute drink needs.
Variations
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Make it sparkling: I sometimes swap still water with sparkling water for a fizzy twist.
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Herb swap: Basil or lemon balm works great if I don’t have mint on hand.
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Less sugar: When I want a lighter option, I cut the sugar in half or use honey or agave.
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Add fruit: A few chunks of pineapple or watermelon in the blender make for a tropical spin.
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Spicy version: A thin slice of jalapeño blended in gives it a kick I love with tacos.
Storage/Reheating
I store the finished agua fresca in a covered pitcher in the fridge for up to 3 days. Before serving again, I give it a quick stir because the ingredients can settle. It’s best enjoyed cold, so I like to pour it over fresh ice when serving later. No reheating necessary—this drink is meant to stay chill.
FAQs
What kind of cucumbers should I use?
I prefer regular slicing cucumbers with the peel on for more flavor, but English cucumbers work well too if I want fewer seeds and a slightly milder taste.
Can I make this without sugar?
Yes, I can. It’ll taste more like a spa water, but still very refreshing. For sweetness, I often use honey, agave, or a sugar substitute.
Can I make it ahead of time?
Absolutely. I usually make it the night before a party. Just keep it cold and stir before serving.
Do I have to strain the mixture?
Straining makes it smooth and more enjoyable, but when I want a thicker, smoothie-like texture, I sometimes skip it.
Can I freeze it?
Yes! I freeze leftovers in ice cube trays and add them to water or lemonade later for a subtle flavor boost.
Conclusion
Cucumber lime mint agua fresca has become one of my favorite drinks to beat the heat. It’s easy to make, refreshing, and endlessly customizable. Whether I’m hosting a summer get-together or just unwinding after a hot day, this is the drink I reach for again and again. Once I’ve tried it, it’s hard to stop at just one glass.
Print
Cucumber Lime Mint Agua Fresca
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegan
Description
This cucumber lime mint agua fresca is a refreshing and hydrating summer drink made with crisp cucumber, zesty lime juice, fresh mint, and a touch of sugar. It’s light, vibrant, and ready in just 15 minutes.
Ingredients
1 pound cucumbers (about 2 medium), coarsely chopped with peel on
1/2 cup fresh lime juice (from about 5–10 limes)
1 1/4 cups packed fresh mint leaves, woody stems removed
1/2 cup sugar
Approximately 1 1/4 cups water
Instructions
- Add cucumber, lime juice, mint leaves, sugar, and water to a blender. Blend until smooth.
- Strain the mixture through a fine mesh sieve into a bowl, pressing with a spoon to extract juice.
- Fill a large pitcher halfway with ice and pour the strained juice over the ice.
- Stir well and serve cold, garnished with mint sprigs and lime slices if desired.
Notes
- Swap still water with sparkling for a fizzy version.
- Use basil or lemon balm instead of mint for a different herbal note.
- Substitute sugar with honey, agave, or another sweetener of choice.
- Blend in fruit like pineapple or watermelon for a tropical twist.
- Add a thin slice of jalapeño for a spicy version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 glass
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg