This cucumber snack is fresh, crunchy, and packed with bold flavor in every bite. Crisp cucumber slices are layered with sharp cheddar cheese, savory seasoned chicken, vibrant spices, and a creamy avocado lime ranch drizzle. It’s the perfect quick snack when you want something refreshing, satisfying, and ready in just minutes.
Why You’ll Love This Recipe
It takes only 10 minutes to prepare.
There’s no complicated cooking involved.
It’s crisp, creamy, and full of balanced flavor.
It can be customized easily with different toppings.
It works as a snack, appetizer, or light meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 large English cucumber (about 12 ounces), sliced into ¼-inch thick rounds
½ cup (60 g) shredded sharp cheddar cheese
½ cup (75 g) cooked and finely chopped seasoned chicken breast
½ teaspoon freshly ground black pepper
½ teaspoon Old Bay seasoning
½ teaspoon Salad Supreme seasoning
2 tablespoons (30 ml) avocado lime ranch dressing
Optional add-ins:
¼ teaspoon red pepper flakes
1 tablespoon freshly chopped dill or cilantro
2 tablespoons crushed roasted almonds, sunflower seeds, or pumpkin seeds
Directions
Wash and thoroughly dry the cucumber. Slice it into even ¼-inch thick rounds. Pat the slices dry with paper towels to remove excess moisture to keep the toppings from sliding.
Arrange the cucumber slices in a single layer on a serving platter.
Evenly sprinkle ½ cup shredded sharp cheddar cheese over the cucumber slices.
Scatter ½ cup finely chopped seasoned chicken breast evenly on top.
In a small bowl, mix ½ teaspoon black pepper, ½ teaspoon Old Bay seasoning, and ½ teaspoon Salad Supreme seasoning. Sprinkle the seasoning mixture evenly over the snack.
Drizzle 2 tablespoons avocado lime ranch dressing lightly across the top.
Add any optional toppings such as red pepper flakes, fresh herbs, or crushed nuts for additional flavor and texture.
Serve immediately for the best crunch and freshness.
Servings and timing
Prep time: 10 minutes
Cooking time: 0 minutes (if chicken is pre-cooked)
Total time: 10 minutes
Servings: 2 to 3 servings
Approximate nutrition per serving (based on 3 servings):
Calories: 210
Protein: 14 g
Fat: 14 g
Carbohydrates: 6 g
Variations
Mediterranean Style
Replace cheddar with ½ cup crumbled feta cheese and use 2 tablespoons tzatziki instead of ranch. Add 2 tablespoons chopped olives and a sprinkle of oregano.
Spicy Version
Use ½ cup shredded pepper jack cheese and increase red pepper flakes to ½ teaspoon. Add 1 tablespoon finely diced jalapeños for extra heat.
Vegetarian Option
Omit the chicken and add ¼ cup roasted chickpeas or 2 tablespoons sunflower seeds for protein and crunch.
Herb Lovers Version
Add 1 tablespoon chopped parsley and 1 tablespoon chopped chives for extra freshness.
Protein Boost
Increase the chicken to ¾ cup (110 g) and add an extra tablespoon of dressing to turn it into a light meal.
Storage/Reheating
This snack is best enjoyed immediately after assembling.
If preparing in advance, store sliced cucumbers in an airtight container lined with paper towels in the refrigerator for up to 24 hours. Keep the cheese, chicken, and dressing stored separately and assemble just before serving.
Do not freeze, as cucumbers lose their crisp texture when thawed.
Reheating is not recommended since this recipe is meant to be served chilled and fresh.
FAQs
Can I prepare this ahead of time?
You can slice the cucumbers and prepare the toppings ahead, but assemble everything just before serving to prevent excess moisture.
Can I use regular cucumbers instead of English cucumbers?
Yes. Peel them if needed and remove the seeds before slicing to reduce water content.
What can I use instead of avocado lime ranch?
You can substitute regular ranch dressing, Greek yogurt mixed with lime juice, or tzatziki.
How do I prevent the cucumbers from becoming watery?
Pat them dry thoroughly and avoid adding dressing until just before serving.
Is this recipe low carb?
Yes, it is naturally low in carbohydrates and works well as a lighter snack.
Can I make this dairy-free?
Yes. Use a dairy-free shredded cheese and a plant-based dressing alternative.
What other cheeses work well?
Mozzarella, Colby jack, Monterey Jack, or feta are excellent alternatives.
Can I add more protein?
Yes. Increase the amount of cooked chicken or add roasted chickpeas for additional protein.
Is this suitable for kids?
Yes. Simply reduce the seasonings and skip spicy ingredients for a milder flavor.
Can I turn this into a full salad?
Yes. Chop the cucumbers into chunks and toss all ingredients together in a bowl for a quick and refreshing salad.
Conclusion
This cucumber snack delivers crisp texture, creamy richness, and bold seasoning in every bite. With simple ingredients and minimal prep time, it’s an easy go-to recipe for busy days or casual gatherings. Fresh, flavorful, and endlessly customizable, it’s a snack you’ll want to make again and again.
Cucumber Snack is a fresh and crunchy no-cook dish layered with crisp cucumber slices, sharp cheddar cheese, seasoned chicken, bold spices, and a creamy avocado lime ranch drizzle for a quick and satisfying bite.
Ingredients
1 large English cucumber (about 12 ounces), sliced into 1/4-inch rounds
1/2 cup (60 g) shredded sharp cheddar cheese
1/2 cup (75 g) cooked and finely chopped seasoned chicken breast
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Old Bay seasoning
1/2 teaspoon Salad Supreme seasoning
2 tablespoons (30 ml) avocado lime ranch dressing
Optional:
1/4 teaspoon red pepper flakes
1 tablespoon chopped fresh dill or cilantro
2 tablespoons crushed roasted almonds, sunflower seeds, or pumpkin seeds
Instructions
Wash and dry the cucumber thoroughly. Slice into even 1/4-inch thick rounds and pat dry with paper towels.
Arrange cucumber slices in a single layer on a serving platter.
Sprinkle shredded cheddar evenly over the slices.
Scatter chopped chicken on top.
Mix black pepper, Old Bay seasoning, and Salad Supreme in a small bowl and sprinkle evenly over the snack.
Drizzle avocado lime ranch dressing lightly across the top.
