Description
Cucumber Snack is a fresh and crunchy no-cook dish layered with crisp cucumber slices, sharp cheddar cheese, seasoned chicken, bold spices, and a creamy avocado lime ranch drizzle for a quick and satisfying bite.
Ingredients
- 1 large English cucumber (about 12 ounces), sliced into 1/4-inch rounds
- 1/2 cup (60 g) shredded sharp cheddar cheese
- 1/2 cup (75 g) cooked and finely chopped seasoned chicken breast
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon Salad Supreme seasoning
- 2 tablespoons (30 ml) avocado lime ranch dressing
- Optional:
- 1/4 teaspoon red pepper flakes
- 1 tablespoon chopped fresh dill or cilantro
- 2 tablespoons crushed roasted almonds, sunflower seeds, or pumpkin seeds
Instructions
- Wash and dry the cucumber thoroughly. Slice into even 1/4-inch thick rounds and pat dry with paper towels.
- Arrange cucumber slices in a single layer on a serving platter.
- Sprinkle shredded cheddar evenly over the slices.
- Scatter chopped chicken on top.
- Mix black pepper, Old Bay seasoning, and Salad Supreme in a small bowl and sprinkle evenly over the snack.
- Drizzle avocado lime ranch dressing lightly across the top.
- Add optional toppings if desired.
- Serve immediately for best freshness and crunch.
Notes
- Pat cucumbers dry to prevent excess moisture.
- Assemble just before serving for best texture.
- Store components separately if preparing ahead.
- Customize toppings to suit taste preferences.
- Do not freeze, as cucumbers lose crispness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 35 mg
