Description
Decadent Brownie Lasagna is a rich, layered dessert featuring fudgy brownies, a creamy cheesecake layer, chocolate pudding, and whipped topping. It’s an easy-to-make, crowd-pleasing treat perfect for gatherings and special occasions.
Ingredients
- Brownie Layer:
- 1 box brownie mix (plus eggs, oil, and water as directed on the box)
- Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping or freshly whipped cream
- Chocolate Pudding Layer:
- 2 packages instant chocolate pudding mix
- 3 cups cold milk
- Topping:
- Additional whipped topping
- Chocolate chips or chocolate shavings
Instructions
- Preheat oven and bake brownies according to package instructions in a 9×13-inch pan. Let them cool completely.
- Optional: Cut cooled brownies into even squares to form the base layer or leave as one solid layer.
- In a medium bowl, beat softened cream cheese with powdered sugar until smooth.
- Fold in whipped topping gently to create a light, fluffy mixture.
- In a separate bowl, whisk chocolate pudding mix with cold milk until thickened.
- Spread the cream cheese mixture evenly over the cooled brownies.
- Layer the prepared chocolate pudding over the cream cheese layer.
- Top with additional whipped topping and sprinkle with chocolate chips or shavings.
- Refrigerate for at least 2 hours or overnight to set before serving.
Notes
- Use homemade brownies for a richer flavor if desired.
- Try vanilla or cheesecake pudding for a lighter twist.
- Add chopped candy bars or crushed cookies between layers for extra texture.
- Wipe knife clean between cuts for neat slices.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake + Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 32g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
