Description
A rich and indulgent breakfast casserole made with flaky croissants soaked in creamy custard and loaded with melted chocolate—perfect for brunch, holidays, or any cozy morning.
Ingredients
- 4 large croissants (preferably day-old), chopped
- 2 (8-ounce) blocks cream cheese, softened
- 1⅓ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups whole milk
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread chopped croissants in the dish and sprinkle evenly with chocolate chips.
- In a mixing bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla; mix well. Stir in milk until fully combined.
- Pour custard over croissants, pressing gently so they soak up the mixture. Let sit for 20 minutes or refrigerate overnight.
- Bake uncovered for 35–45 minutes until golden and set. Cover loosely with foil if browning too fast.
- Cool slightly and serve warm with whipped cream, powdered sugar, or maple syrup.
Notes
- Use day-old croissants for best texture absorption.
- Add espresso powder for a mocha twist or chopped nuts for crunch.
- Layer in banana or strawberries for a fruity variation.
- Make dairy-free with almond/oat milk and plant-based cream cheese.
- Prep ahead and refrigerate overnight for an easy morning bake.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 35g
- Sodium: 210mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 125mg
