Description
This decadent Oreo Cheesecake features a crunchy Oreo crust, rich and creamy filling, and a cookie-studded topping. It’s the perfect indulgent dessert for any occasion, easy to make and always a hit.
Ingredients
- 24 Oreos (for crust)
- 4 Oreos (for garnish)
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- Whipped cream (for topping, optional)
Instructions
- Preheat oven to 350°F (175°C). Crush 24 Oreos into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla extract until combined.
- Add eggs one at a time, mixing on low speed until just blended. Do not overmix.
- Pour the filling over the crust. Bake for 50–60 minutes, until the center is set but slightly jiggly.
- Cool in the oven with the door slightly open for 1 hour, then bring to room temperature. Refrigerate for at least 4 hours or overnight.
- Before serving, top with whipped cream and crushed Oreos.
Notes
- Use mini chocolate chips in the batter for extra texture.
- Try mint Oreos and peppermint extract for a festive variation.
- Drizzle with caramel or swirl in peanut butter for added richness.
- Use gluten-free sandwich cookies for a gluten-free version.
- Chill overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 26g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
