Description
Deep-Fried Shrimp Alfredo Burrito Bites are crispy, creamy, handheld treats filled with juicy shrimp, rich Alfredo sauce, and melty mozzarella. Perfect for party snacks or indulgent meals, they deliver bold comfort-food flavor in every bite.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup Alfredo sauce
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 2 eggs, beaten
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- Season shrimp with salt and pepper and mix with Alfredo sauce in a bowl.
- Lay a tortilla flat and spoon shrimp mixture into the center. Sprinkle mozzarella on top.
- Fold sides in and roll up tightly to form burritos.
- Dip each burrito in beaten egg, then coat in breadcrumbs.
- Heat oil in a deep skillet to 350°F (175°C). Fry burritos until golden brown, about 3–4 minutes per side.
- Remove and drain on paper towels. Slice into bite-sized pieces if desired.
- Serve warm with extra Alfredo sauce or preferred dipping sauce.
Notes
- For extra flavor, add red pepper flakes or sautéed mushrooms/spinach to the filling.
- Swap shrimp for chicken or crab if desired.
- Bake at 400°F (200°C) for 15–20 minutes for a lighter version.
- Air-fry at 375°F for 10–12 minutes, flipping halfway through.
- Reheat leftovers in oven at 375°F to maintain crispiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer or Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 burrito bite
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg
