Description
These Delicious Cinnamon Cruffins are made with crescent roll dough for an easy, bakery-style treat. Filled with buttery cinnamon sugar, they’re flaky, cozy, and perfect for breakfast, brunch, or dessert.
Ingredients
- 3 tubes refrigerated crescent roll dough (about 227 g each)
- 6 tablespoons unsalted butter, softened
- 200 g granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 175°C (350°F) and lightly grease a 12-cup muffin tin.
- Unroll one tube of crescent roll dough onto a lightly floured surface and pinch seams to seal into a rectangle.
- Spread 2 tablespoons of softened butter over the dough.
- Mix sugar and cinnamon in a bowl, then sprinkle a generous layer over the buttered dough.
- Roll the dough tightly from the short end into a log.
- Cut the log in half lengthwise to expose layers. Coil each half into a spiral with cut sides facing out and place in muffin cups.
- Repeat with remaining dough until all 12 muffin cups are filled.
- Bake for 20–25 minutes, until golden brown and baked through.
- While still warm, brush with melted butter and roll in extra cinnamon sugar if desired.
- Let cool slightly before serving.
Notes
- Add chopped apples and nutmeg to the filling for a fruity variation.
- Chocolate chips or chopped nuts can be mixed into the cinnamon sugar for added flavor and texture.
- Use plant-based butter for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 270
- Sugar: 14g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
