Why You’ll Love This Recipe

This stuffed chicken breast recipe is a blend of tender, juicy chicken with a creamy and cheesy filling that’s packed with flavor. The spinach adds a fresh element, while the garlic and herbs elevate the taste. The seasonings on the outside of the chicken provide a savory coating that complements the rich filling perfectly. It’s an impressive yet simple dish that is sure to become a family favorite!

Ingredients

• Chicken Breasts: 4 boneless, skinless chicken breasts (approximately 6-8 oz each)
• Filling Options:
  • 8 oz cream cheese
  • 2 cups cooked and chopped spinach (fresh or frozen)
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (mozzarella, cheddar, or feta)
  • 1 tablespoon fresh herbs, chopped (such as basil, parsley, or thyme)
  • Salt and pepper, to taste
• Seasoning for Chicken:
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).
2. Prepare the filling by combining the cream cheese, cooked spinach, minced garlic, shredded cheese, chopped herbs, salt, and pepper in a bowl. Stir until well mixed.
3. Place the chicken breasts on a cutting board. Use a sharp knife to carefully create a pocket in each chicken breast by slicing horizontally, ensuring not to cut all the way through.
4. Stuff each chicken breast with the filling mixture, securing the opening with toothpicks if needed.
5. Brush each stuffed chicken breast with olive oil, then sprinkle with paprika and garlic powder on both sides.
6. Heat a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side, until golden brown.
7. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F or 74°C).
8. Remove the toothpicks from the chicken and serve hot.

Servings and Timing

• Servings: 4
• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes

Variations

• Swap the Spinach: If you’re not a fan of spinach, try using kale or mushrooms for a different filling flavor.
• Different Cheeses: Experiment with different cheese varieties like goat cheese, provolone, or parmesan for a unique twist.
• Spicy Stuffing: Add some heat by incorporating crushed red pepper flakes or diced jalapeños into the filling.

Storage/Reheating

• Storage: Store leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also reheat it in the microwave, but be sure to cover it to retain moisture.

FAQs

1. Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just make sure to fully thaw them before stuffing and cooking to ensure even cooking.

2. How do I know when the chicken is cooked through?

To check if the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C).

3. Can I make this recipe ahead of time?

Yes, you can stuff and prepare the chicken breasts in advance and refrigerate them. When ready to cook, simply bake them as directed.

4. How do I avoid the filling spilling out while cooking?

Be sure to seal the chicken breasts properly with toothpicks and avoid overstuffing them. If you’re worried about leakage, you can also sear the chicken on both sides before baking.

5. Can I use different vegetables in the filling?

Absolutely! You can use mushrooms, bell peppers, or zucchini as alternatives to spinach, or combine several vegetables for a more complex filling.

6. Can I grill the stuffed chicken instead of baking it?

Yes, you can grill the stuffed chicken on medium heat. Just make sure to sear each side for a few minutes, then move it to a cooler part of the grill to finish cooking through.

7. Can I make this recipe low-carb or keto-friendly?

Yes, this recipe is already quite low in carbs, but you can ensure it’s keto-friendly by using full-fat cream cheese and avoiding any high-carb fillings like breadcrumbs.

8. What should I serve with this stuffed chicken breast?

This dish pairs wonderfully with roasted vegetables, a side salad, or even mashed potatoes for a more indulgent meal.

9. Can I freeze stuffed chicken breasts?

Yes, you can freeze the stuffed chicken breasts before cooking. Just wrap them tightly in plastic wrap or aluminum foil, and freeze for up to 3 months. To cook, thaw them overnight in the fridge before baking.

Conclusion

This delicious stuffed chicken breast recipe offers a perfect balance of flavors and textures, with a creamy, cheesy filling inside juicy chicken. It’s versatile, so feel free to get creative with the fillings and seasonings. Whether you’re making it for a busy weeknight or a special occasion, this recipe is sure to impress and satisfy everyone at the table!

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