Creating these Pretzel Christmas Trees always brings a touch of magic into my kitchen during the holiday season. I love how simple, colorful, and charming they are. With just a bit of melted chocolate, a handful of pretzels, and festive sprinkles, I can put together a treat that feels whimsical and joyful. These little trees make any dessert table brighter, and they’re perfect for gifting, sharing, or snacking while enjoying a cozy winter evening.
Why You’ll Love This Recipe
I love this recipe because it’s incredibly easy and fun to make. I don’t need to turn on the oven, and I can finish a whole batch in minutes. The salty-sweet combination of pretzels and chocolate creates a flavor that always keeps me reaching for another. I also enjoy how customizable these trees are—whether I color the chocolate, add sprinkles, or change the size, they always turn out adorable. It’s the perfect quick treat for holiday gatherings or simple family fun.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
• 1 cup white chocolate chips
• 1 1/2 tablespoons coconut oil
• 5–8 drops green food coloring
• 20 pretzel sticks
• Optional: holiday sprinkles for decorating
Directions
I begin by lining a baking sheet with parchment paper and arranging the pretzel sticks about 1 to 1.5 inches apart.
In a microwave-safe bowl, I combine the white chocolate chips and coconut oil. I microwave in 30-second intervals for 1.5–2 minutes, stirring each time until fully melted and smooth.
I stir in the green food coloring until the chocolate becomes a festive shade.
I transfer the melted chocolate into a zip-top bag and cut a tiny hole in one corner.
Starting at the bottom of each pretzel, I pipe the chocolate in a zigzag motion upward, forming a Christmas tree shape.
While the chocolate is still soft, I add sprinkles if I want extra decoration.
I chill the tray in the refrigerator for 5–10 minutes until the chocolate sets, then gently lift the trees from the parchment and serve.
Servings And Timing
This recipe makes about 10 Pretzel Christmas Trees.
Total time: 20–25 minutes
Prep time: 10 minutes
Setting time: 5–10 minutes
No baking required.
Variations
I like changing things up depending on the occasion. Sometimes I use dark or milk chocolate instead of white for a richer flavor. I also enjoy making snowy white trees by skipping the green coloring altogether. Sprinkles, crushed nuts, edible glitter, or a second drizzle of chocolate all add fun textures and colors. For kids’ parties, I sometimes make mini trees by breaking pretzels in half before decorating.
Storage/Reheating
I store these trees in an airtight container at room temperature for up to 3 days. If I want them to last longer, I refrigerate them for up to a week. They also freeze well for about 2 months—I just keep them in a single layer or separate them with parchment to prevent sticking. There’s no reheating required since they’re best enjoyed chilled or at room temperature.
FAQs
How can I keep the chocolate smooth for piping?
I make sure to melt it slowly and stir often. If it thickens, a small amount of coconut oil helps loosen it.
Can I use candy melts instead of white chocolate?
Yes, candy melts work well and melt even more easily than chocolate.
What if I don’t want to use food coloring?
I simply leave the chocolate white and create snowy trees—they look beautiful and festive.
Can I prepare these ahead of time for a party?
Yes, I often make them a day in advance and store them in the fridge until serving.
How do I prevent the trees from breaking when removing them from the sheet?
I make sure the chocolate is fully set before lifting them and slide a thin spatula underneath if needed.
Conclusion
Making Pretzel Christmas Trees is one of my favorite holiday traditions. It’s a quick, cheerful recipe that anyone can enjoy, and the results always bring smiles. I love how simple ingredients can turn into something so festive and charming. Whether I’m preparing them for a party or just enjoying a fun afternoon in the kitchen, these little trees always add joy to the season.
Pretzel Christmas Trees are a fun, no-bake holiday treat made with pretzel sticks, melted white chocolate, and festive sprinkles. Easy to assemble and perfect for gifting or snacking, they bring festive cheer to any dessert table.
Ingredients
1 cup white chocolate chips
1 1/2 tablespoons coconut oil
5–8 drops green food coloring
20 pretzel sticks
Optional: holiday sprinkles for decorating
Instructions
Line a baking sheet with parchment paper and space pretzel sticks 1–1.5 inches apart.
In a microwave-safe bowl, melt white chocolate chips and coconut oil in 30-second intervals, stirring until smooth (about 1.5–2 minutes).
Stir in green food coloring to desired shade.
Transfer melted chocolate to a zip-top bag and snip a tiny corner.
Pipe the chocolate in zigzag tree shapes over each pretzel stick, starting from the bottom up.
Immediately decorate with sprinkles, if desired.
Chill in the refrigerator for 5–10 minutes, or until set. Carefully lift and serve.
Notes
Use coconut oil to help chocolate melt smoothly and set with a glossy finish.
Skip food coloring for white ‘snowy’ trees.
Add fun toppings like nuts, glitter, or chocolate drizzle.
Break pretzel sticks in half for mini tree versions.
