This Earl Grey Matcha Latte is a unique and vibrant fusion of two beloved beverages—earthy matcha and floral earl grey tea. Sweetened with a homemade (or store-bought) earl grey simple syrup, this drink delivers a layered flavor experience with a rich matcha base and bright citrusy black tea notes. Whether served hot or over ice, it’s a soothing and invigorating pick-me-up I love sipping any time of day.
Why You’ll Love This Recipe
I love how easy this recipe is to make—especially if the earl grey syrup is already prepped ahead of time. In under 5 minutes, I can whip up a latte that feels like it came from a high-end café. I can also customize it depending on my mood: hot for cozy mornings or iced for warm afternoons. What really makes this recipe a winner is its playful twist on the traditional matcha latte. The combination of matcha’s earthy flavor and earl grey’s floral brightness creates a drink that’s both bold and smooth.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
matcha powder
hot water (around 176°F or 80°C)
earl grey syrup (homemade or store-bought)
milk (whole milk, almond milk, oat milk, or any preferred type)
ice (optional)
Directions
I start by sifting my matcha powder into a bowl using a fine-mesh strainer to eliminate clumps.
Then I add the hot water and whisk it vigorously in an “M” motion until frothy and smooth. I set that aside for a moment.
In my serving glass, I combine the earl grey syrup and milk, giving it a good stir.
If I want it iced, I add the ice at this point.
I pour the frothy matcha over the milk mixture and stir again.
And just like that, I’ve got a delicious earl grey matcha latte ready to enjoy.
Servings and timing
This recipe makes 1 serving and takes about 5 minutes total to prepare.
Variations
Hot version: I just skip the ice and heat the milk before mixing it with the syrup and matcha.
Non-dairy: Oat milk or almond milk works beautifully in this drink.
Extra creamy: I use less water and more milk for a richer texture.
Sweetened matcha layer: I sometimes sweeten the matcha separately for an extra kick of flavor.
Use matcha ice cubes: If I’m making the iced version, I love using matcha ice cubes to avoid diluting the flavor.
Storage/Reheating
I recommend making this fresh, especially since matcha can settle or become bitter if it sits too long. If I need to store it, I keep it in the fridge for no more than 24 hours in a sealed jar and give it a good shake before drinking. For the hot version, I gently reheat the milk portion, then whisk in freshly made matcha.
FAQs
What does an earl grey matcha latte taste like?
It has a complex yet smooth flavor—floral and citrusy from the earl grey syrup, balanced with the deep umami and earthiness of matcha.
Can I make the earl grey syrup ahead of time?
Yes, I always do! I store it in the fridge in a sealed container for up to two weeks.
What kind of matcha should I use?
I prefer ceremonial grade matcha for its vibrant color and smoother taste, but culinary grade also works for a stronger profile.
Can I make this latte without a bamboo whisk?
Absolutely. I’ve used a small kitchen whisk, milk frother, or even shaken the matcha with water in a mason jar.
Is this recipe vegan?
It can be! I just use a plant-based milk and ensure the earl grey syrup is made with vegan sugar if needed.
Conclusion
I love how this Earl Grey Matcha Latte brings a refreshing twist to my usual drink routine. It’s simple, customizable, and full of flavor. Whether I need a morning energizer or a mid-day treat, this latte delivers every time. Give it a try and see how beautifully these two tea worlds come together in one glass.
A soothing and invigorating latte that blends earthy matcha with floral and citrusy earl grey tea syrup. This Earl Grey Matcha Latte is easy to make, delicious hot or iced, and customizable to your taste.
Ingredients
1 teaspoon matcha powder
1/4 cup hot water (around 176°F or 80°C)
1–2 tablespoons earl grey syrup (homemade or store-bought)
3/4 cup milk (whole, almond, oat, or preferred type)
Ice (optional, for iced version)
Instructions
Sift matcha powder into a bowl using a fine-mesh strainer to remove clumps.
Add hot water and whisk vigorously in an “M” motion until frothy and smooth.
In a serving glass, mix earl grey syrup and milk together.
If making an iced version, add ice to the glass.
Pour the frothy matcha over the milk mixture and stir well.
Notes
Use ceremonial grade matcha for the best flavor and color.
Sweeten the matcha layer separately for a more balanced sweetness.
For extra creaminess, use more milk and less water.
Matcha ice cubes help maintain flavor in iced versions.
Store earl grey syrup in the fridge for up to 2 weeks.
