Description
A soothing and invigorating latte that blends earthy matcha with floral and citrusy earl grey tea syrup. This Earl Grey Matcha Latte is easy to make, delicious hot or iced, and customizable to your taste.
Ingredients
- 1 teaspoon matcha powder
- 1/4 cup hot water (around 176°F or 80°C)
- 1–2 tablespoons earl grey syrup (homemade or store-bought)
- 3/4 cup milk (whole, almond, oat, or preferred type)
- Ice (optional, for iced version)
Instructions
- Sift matcha powder into a bowl using a fine-mesh strainer to remove clumps.
- Add hot water and whisk vigorously in an “M” motion until frothy and smooth.
- In a serving glass, mix earl grey syrup and milk together.
- If making an iced version, add ice to the glass.
- Pour the frothy matcha over the milk mixture and stir well.
Notes
- Use ceremonial grade matcha for the best flavor and color.
- Sweeten the matcha layer separately for a more balanced sweetness.
- For extra creaminess, use more milk and less water.
- Matcha ice cubes help maintain flavor in iced versions.
- Store earl grey syrup in the fridge for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 latte
- Calories: 90
- Sugar: 8g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
