Description
A fun and festive no-bake dessert made with layers of crushed Oreo cookies and creamy pudding filling, topped with colorful Easter candies.
Ingredients
- 1 package Oreo cookies (about 14 oz), crushed
- 2 boxes vanilla instant pudding mix (3.4 oz each)
- 3 cups cold milk
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 8 oz whipped topping, thawed
- 1 cup pastel candies or chocolate eggs
Instructions
- Crush Oreo cookies into fine crumbs.
- Whisk pudding mix with cold milk until thickened, then set aside.
- Beat cream cheese and butter until smooth.
- Add powdered sugar and mix until fluffy.
- Fold in whipped topping until combined.
- Mix cream cheese mixture with pudding until smooth.
- Layer crushed Oreos in a casserole dish.
- Add a layer of pudding mixture on top.
- Repeat layers, finishing with Oreo crumbs.
- Decorate with pastel candies or chocolate eggs.
- Refrigerate for at least 2 hours before serving.
Notes
- Chill longer for better texture and flavor.
- Use chocolate pudding for a richer version.
- Crush cookies finely for smoother layers.
- Keep refrigerated until serving.
- Let kids help with layering and decorating.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
