Description
Easy Almond Bark Puffcorn Crack is a quick, no-bake treat made with light and buttery puff corn coated in creamy vanilla almond bark. It’s sweet, crunchy, and perfect for parties, holidays, or anytime snacking.
Ingredients
- 7 ounces butter-flavored puff corn
- 16 ounces vanilla almond bark, broken into pieces
- 2 to 3 tablespoons sprinkles (optional)
Instructions
- Line a large baking sheet with parchment or wax paper and set aside.
- Add almond bark pieces to a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
- Gently add puff corn to the melted almond bark. Fold until puff corn is evenly coated, being careful not to crush it.
- Spread coated puff corn in a single layer on the prepared baking sheet.
- Immediately sprinkle with optional toppings before the coating sets.
- Let sit at room temperature for a few minutes until the coating hardens. Break into pieces and serve.
Notes
- Use seasonal sprinkles or colored sugars for holiday versions.
- Add a drop of peppermint or orange extract to the melted almond bark for a flavor twist.
- Mix in dried fruit or crushed candy canes for extra texture.
- Milk chocolate or white chocolate can be used in place of almond bark, but may require tempering.
- Store in an airtight container at room temperature for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
