Name: Easy BBQ Chicken Flatbread Recipe (Better Than Takeout!)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 flatbreads or naan; 1 cup cooked shredded chicken; ½ cup BBQ sauce, plus extra for drizzling (optional); 1 cup shredded mozzarella cheese; ½ cup shredded sharp cheddar cheese; ¼ cup thinly sliced red onion; 2 tablespoons chopped fresh cilantro or parsley; 1 tablespoon olive oil or garlic butter (optional); Optional toppings: pickled jalapeños, crispy fried onions

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I like making this BBQ chicken flatbread when I want a fast meal that still feels special. The mix of smoky barbecue sauce, tender chicken, and melted cheese on a crispy flatbread always hits the spot. I can have it on the table in under 30 minutes, and it tastes like something I would order from a restaurant, but it’s made right in my own kitchen. Easy BBQ Chicken Flatbread Recipe (Better Than Takeout!)

Why You’ll Love This Recipe

I love this recipe because it’s quick, reliable, and packed with flavor. I don’t need complicated steps or hard-to-find ingredients, and I can easily adjust the toppings based on what I have at home. It works perfectly for a simple dinner, a casual lunch, or even sliced up as a shareable snack.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 flatbreads or naan
1 cup cooked shredded chicken
½ cup BBQ sauce, plus extra for drizzling if desired
1 cup shredded mozzarella cheese
½ cup shredded sharp cheddar cheese
¼ cup thinly sliced red onion
2 tablespoons chopped fresh cilantro or parsley
1 tablespoon olive oil or garlic butter, optional

Optional toppings:
pickled jalapeños
crispy fried onions

Directions

I begin by preheating my oven to 425°F (220°C) and lining a baking sheet. In a bowl, I mix the shredded chicken with the BBQ sauce until the chicken is evenly coated.

I place the flatbreads on the baking sheet and lightly brush them with olive oil or garlic butter to help the base crisp up. Sometimes I spread a thin layer of BBQ sauce directly on the flatbread for extra flavor.

Next, I sprinkle half of the mozzarella and cheddar cheese over each flatbread. I add the BBQ chicken and red onion slices, then finish with the remaining cheese.

I bake the flatbreads for 10–12 minutes, until the edges are golden and the cheese is fully melted. Once out of the oven, I sprinkle fresh cilantro or parsley on top, slice, and serve immediately.

Servings And Timing

I usually get about 3 servings from this recipe.
Prep time: 10 minutes
Cook time: 12 minutes
Total time: about 22 minutes

Variations

When I want a little heat, I add crushed red pepper flakes or use a spicy BBQ sauce. For a meat-free option, I replace the chicken with BBQ jackfruit or roasted mushrooms. I also like changing the cheese combination or adding extra vegetables like bell peppers or corn for more texture and color.

Storage/Reheating

If there are leftovers, I store them in an airtight container in the refrigerator for up to 3 days. To reheat, I use an oven or toaster oven at 375°F for 5–7 minutes so the flatbread stays crisp. I can also freeze the baked flatbread for up to 1 month and reheat it straight from frozen at 400°F until heated through.

FAQs

Can I use a different type of cheese?

I often swap in smoked gouda, pepper jack, or provolone depending on what I have available.

What can I use instead of flatbread?

I use naan, pita bread, or a pre-baked pizza crust when flatbread isn’t on hand.

Can I prepare this recipe ahead of time?

I like prepping the chicken and slicing the toppings in advance, then baking just before serving.

Is this recipe freezer-friendly?

I freeze the baked flatbread after it cools completely and reheat it directly from frozen.

How do I keep the flatbread crispy?

I avoid using too much sauce and always reheat leftovers in the oven instead of the microwave.

Conclusion

This BBQ chicken flatbread is one of my favorite quick meals because it’s easy, flexible, and always satisfying. I enjoy how it delivers bold flavor with very little effort, making it perfect for busy days or relaxed gatherings. Whenever I want something comforting and homemade without spending hours in the kitchen, this is the recipe I turn to.