Name: Easy Cheese and Everything Bagel-Stuffed Mini Peppers Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: ½ lb mini sweet peppers; ¼ cup fat-free feta cheese; 2 light Laughing Cow cheddar cheese wedges; Everything bagel seasoning, to taste; ½ teaspoon chili crunch, oil drained; Optional: chopped green onions or fresh herbs (parsley, cilantro, dill, or basil) for garnish

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These cheese and everything bagel-stuffed mini peppers are the perfect mix of creamy, crunchy, and flavorful. I love how quickly they come together, making them an ideal option for a healthy snack, appetizer, or even a light meal. With the tang of feta, the creaminess of Laughing Cow cheddar, and the little kick from chili crunch, every bite feels indulgent while still staying light and nutritious.

Easy Cheese and Everything Bagel-Stuffed Mini Peppers Recipe

Why You’ll Love This Recipe

I like this recipe because it fits into so many different occasions. Sometimes I make it as a snack between meals, and other times I bring it out when I have friends over. It’s quick to assemble, doesn’t need a ton of ingredients, and tastes way more flavorful than the effort it takes. The fresh crunch of the mini peppers pairs perfectly with the cheesy filling, while everything bagel seasoning and chili crunch make it feel a little gourmet.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1/2 lb mini sweet peppers
1/4 cup fat-free feta cheese
2 light Laughing Cow cheddar cheese wedges
everything bagel seasoning, to taste
1/2 tsp chili crunch, oil drained
Optional: green onions or fresh herbs like parsley or cilantro for garnish

Directions

Slice the mini peppers in half lengthwise and remove the seeds. Arrange them on a serving platter or baking sheet.
In a small bowl, mix the feta cheese with the Laughing Cow cheddar wedges.
Microwave the cheese mixture for about 30 seconds to soften it, then stir in the everything bagel seasoning and chili crunch.
Spoon the cheesy mixture into the pepper halves.
Serve right away, garnishing with fresh herbs or green onions if I want to add a pop of color.

Servings and timing

This recipe makes 4 servings. Each serving has about 70 calories and 4 grams of protein. I usually prep these in about 10 minutes, so they’re ready fast without much work.

Variations

I sometimes switch up the cheese by using goat cheese, cream cheese, or a flavored spreadable cheese.
If I’m not in the mood for spice, I skip the chili crunch or swap it for a drizzle of balsamic glaze.
Fresh dill or basil makes a fun alternative to parsley or cilantro.
For more protein, I’ve added shredded chicken or canned tuna to the cheese mix before stuffing.

Storage/Reheating

I usually store leftovers in an airtight container in the fridge for up to 2 days. They’re best eaten fresh, but if I need to, I let them sit at room temperature for a few minutes before enjoying again. I don’t reheat them because the peppers lose their crunch, but they’re still tasty cold.

FAQs

Can I use a different type of cheese?

Yes, I like experimenting with goat cheese, cream cheese, or even shredded cheddar depending on what I have on hand.

What can I use in place of everything bagel seasoning?

I’ve swapped it with sesame seeds, garlic powder, and onion flakes for a similar flavor, or even Italian seasoning when I want a different twist.

Is there a substitute for chili crunch?

If I don’t have chili crunch, I’ll use red pepper flakes, sriracha, or a drizzle of hot honey for that touch of spice.

Can I make these ahead of time?

I can prep the cheese mixture ahead and slice the peppers, but I wait to stuff them until closer to serving so the peppers stay crisp.

How do I store leftovers?

I store them in a sealed container in the fridge for up to 2 days, but I make sure to eat them cold for the best crunch and flavor.

Conclusion

These cheese and everything bagel-stuffed mini peppers are one of my favorite quick snacks because they’re light, flavorful, and endlessly customizable. I like how easy they are to make while still feeling special enough to serve to guests. Whether I’m looking for a midday pick-me-up, an appetizer, or just a way to add more veggies into my day, these little bites always hit the spot.