Description
This easy chocolate chip cookie pie combines the gooey, chewy texture of a chocolate chip cookie with the richness of a buttery pie crust, making it a comforting, crowd-pleasing dessert that’s simple to prepare.
Ingredients
- 1 9-inch all butter pie crust, homemade or store-bought
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup all-purpose flour
- 1 cup chocolate chips
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish and set aside.
- In a mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth.
- Add the egg and vanilla extract, and mix until well blended.
- Stir in the salt and baking soda.
- Gently fold in the flour just until combined.
- Fold in the chocolate chips and chopped nuts, if using.
- Spread the batter evenly into the prepared pie crust.
- Bake for 35 to 40 minutes, until the top is golden and the center is just set.
- Let the pie cool before slicing for clean, firm pieces.
Notes
- Use white or dark chocolate chips for variation.
- Sprinkle sea salt on top before baking for a richer flavor.
- Try a chocolate cookie crust for deeper chocolate flavor.
- Serve with vanilla ice cream or chocolate sauce for a dessert upgrade.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 32g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
