I love this easy and creamy lasagna soup because it gives me all the rich, comforting flavors of classic lasagna without the extra work. I get a warm, hearty bowl filled with tender pasta, savory beef, creamy tomato broth, and plenty of melted cheese. I usually make this when I want something cozy and filling that doesn’t require turning on the oven.
Why You’ll Love This Recipe
I like this recipe because it’s made in one pot and comes together with simple ingredients I often already have at home. I enjoy how creamy and satisfying it is, while still being easy enough for busy days. I also appreciate how flexible it is, since I can adjust the seasoning, creaminess, or pasta to match my mood.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
3 tablespoons olive oil
2 yellow onions, diced
2 garlic cloves, minced
1 tablespoon garlic powder
1 teaspoon dried oregano
½ teaspoon chili flakes (adjust to taste)
2 teaspoons salt
½ teaspoon ground black pepper
1 tablespoon smoked paprika
2 tablespoons tomato paste
20 oz ground beef (about 600 g)
3 cups tomato sauce
2 cups heavy cream
2 cups chicken broth
1 cup water
1 teaspoon sugar
8 oz lasagna sheets, broken into pieces
1 cup shredded mozzarella cheese
ricotta cheese for serving (optional)
fresh basil or chopped parsley for serving (optional)
Directions
I begin by heating the olive oil in a large pot over medium heat. I add the diced onions and minced garlic and sauté them for about 5 minutes, until the onions soften and turn translucent.
Next, I stir in the garlic powder, dried oregano, chili flakes, salt, black pepper, and smoked paprika. I let the spices bloom for about 1 to 2 minutes, then add the tomato paste and cook it briefly to deepen the flavor.
I add the ground beef and break it up with a spoon as it cooks. I sauté it until fully browned, which usually takes about 5 minutes.
Once the meat is cooked, I pour in the tomato sauce, heavy cream, chicken broth, and water. I stir everything together well and add the sugar to balance the acidity.
When the soup starts to gently simmer, I add the broken lasagna sheets. I cook the soup uncovered, stirring occasionally, until the pasta is tender.
I remove the pot from the heat and stir in the shredded mozzarella cheese until it melts into the soup. I serve it hot with ricotta cheese and fresh basil or parsley if I want extra flavor.
Servings And Timing
I usually get 4 to 6 servings from this recipe. Prep time takes about 10 minutes, and the cooking time is around 30 minutes, so the soup is ready in approximately 40 minutes total.
Variations
I sometimes add spinach or zucchini during the last few minutes of cooking for extra vegetables. When I want more heat, I increase the chili flakes or add a splash of hot sauce. For a lighter version, I reduce the heavy cream or replace part of it with milk.
Storage/Reheating
I store leftover lasagna soup in an airtight container in the refrigerator for up to 3 days. When reheating, I add a little extra broth or water because the pasta absorbs liquid as it sits. I reheat it gently on the stovetop or in the microwave until warmed through.
FAQs
Can I Make Lasagna Soup Ahead Of Time?
I like making it a day ahead because the flavors deepen as it rests. If I’m planning ahead, I sometimes cook the pasta separately and add it when reheating.
What Pasta Can I Use Instead Of Lasagna Sheets?
I often use penne, rigatoni, or fusilli if I don’t have lasagna sheets on hand, and they work just as well.
Can I Freeze This Soup?
I freeze it for up to 3 months, but I prefer freezing it without the pasta. I add freshly cooked pasta when reheating for the best texture.
How Can I Make This Soup Extra Creamy?
I add a little more heavy cream or stir in extra mozzarella or ricotta just before serving.
Is This Soup Kid-Friendly?
I think it’s very kid-friendly, especially if I reduce or skip the chili flakes to keep it mild.
Conclusion
I keep this easy and creamy lasagna soup in my regular rotation because it’s comforting, filling, and simple to make. It gives me all the flavors I love in lasagna with far less effort, making it perfect for cozy dinners any time of the year.
This easy and creamy lasagna soup delivers all the cozy, cheesy comfort of classic lasagna in a one-pot soup. It’s hearty, flavorful, and simple to make, with tender pasta, savory beef, and a rich tomato-cream broth topped with melty mozzarella and optional ricotta.
Ingredients
3 tablespoons olive oil
2 yellow onions, diced
2 garlic cloves, minced
1 tablespoon garlic powder
1 teaspoon dried oregano
½ teaspoon chili flakes (adjust to taste)
2 teaspoons salt
½ teaspoon ground black pepper
1 tablespoon smoked paprika
2 tablespoons tomato paste
20 oz ground beef (about 600 g)
3 cups tomato sauce
2 cups heavy cream
2 cups chicken broth
1 cup water
1 teaspoon sugar
8 oz lasagna sheets, broken into pieces
1 cup shredded mozzarella cheese
Ricotta cheese for serving (optional)
Fresh basil or chopped parsley for serving (optional)
Instructions
Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic. Sauté for 5 minutes until softened.
Add garlic powder, dried oregano, chili flakes, salt, black pepper, and smoked paprika. Cook for 1–2 minutes to bloom the spices.
Stir in tomato paste and cook for another minute to deepen the flavor.
Add ground beef, breaking it up with a spoon. Sauté until browned, about 5 minutes.
Pour in tomato sauce, heavy cream, chicken broth, water, and sugar. Stir well.
Bring the soup to a gentle simmer, then add broken lasagna sheets.
Cook uncovered, stirring occasionally, until pasta is tender (about 10–12 minutes).
Remove from heat and stir in shredded mozzarella until melted and creamy.
Serve hot with optional dollops of ricotta and a sprinkle of fresh basil or parsley.
Notes
Use other pasta types like penne or fusilli if you don’t have lasagna sheets.
For extra creaminess, stir in more mozzarella or ricotta before serving.
Add veggies like spinach or zucchini during the last few minutes of cooking for extra nutrition.
Store leftovers with extra broth as pasta absorbs liquid over time.
