These crispy pizza chips are one of my favourite quick snacks to make when I want something crunchy, cheesy, and full of pizza flavour. Made with tortillas, pizza sauce, mozzarella cheese, and any toppings I have on hand, they bake up in minutes and disappear even faster.
Why You’ll Love This Recipe
I love how these pizza chips give me all the classic pizza flavours in a bite-sized, crispy form. They’re incredibly fast to prepare, totally customisable, and ideal for sharing. Whether I want a light lunch, a party snack, or something fun for movie night, these chips always satisfy. Plus, I can easily adjust the toppings depending on what I’m craving.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
3 medium tortillas (corn, flour, or whole wheat)
½ cup pizza sauce or marinara sauce
1 cup shredded mozzarella cheese
¼ cup sliced black olives (optional)
¼ cup sliced mushrooms (optional)
½ teaspoon dried Italian herbs
¼ teaspoon garlic powder
¼ teaspoon crushed red pepper flakes (optional)
Directions
Preheat the oven to 400 °F (200 °C).
Cut the tortillas into triangles or squares using a sharp knife or pizza cutter.
Arrange the pieces in a single layer on a baking sheet lined with parchment paper.
Spread a thin layer of pizza sauce over each tortilla piece.
Sprinkle shredded mozzarella evenly across all the pieces.
Add sliced olives and mushrooms, or any other toppings I like.
Sprinkle Italian herbs, garlic powder, and crushed red pepper flakes over the top.
Bake for 10–12 minutes or until the cheese is melted and bubbly and the edges are golden and crispy.
Let cool slightly before serving. They crisp up more as they cool.
Servings and timing
This recipe makes about 4 servings. Prep time: 5 minutes Cook time: 10–12 minutes Total time: 15–17 minutes
Variations
I sometimes switch the tortilla type: corn tortillas make crispier chips, while flour tortillas give a lighter crunch.
Instead of pizza sauce, I like to try pesto or garlic-infused olive oil for a new flavour twist.
For cheese lovers, I add a bit of parmesan or cheddar on top of the mozzarella.
Toppings like cherry tomatoes, spinach, or bell peppers give extra freshness and colour.
I serve these with marinara or ranch for dipping to make the snack even more fun.
Storage/reheating
Storage: I let any leftovers cool completely, then store them in an airtight container at room temperature for up to 1 day.
Reheating: I reheat them in a 350 °F (175 °C) oven for 3–4 minutes. This helps bring back the crispiness. I avoid microwaving them so they don’t go soft.
FAQs
What kind of tortilla works best?
I prefer using corn tortillas for their crisp texture, but flour and whole wheat work well too depending on the crunch I’m going for.
Can I prep these ahead of time?
Yes, I can slice the tortillas and prep the toppings ahead of time. I just assemble and bake them fresh when I’m ready to serve.
What can I use if I don’t have pizza sauce?
I use marinara or even a seasoned tomato paste if I’m out of pizza sauce. The key is using a thick sauce that won’t make the chips soggy.
Can I use different cheeses?
Absolutely. While mozzarella gives that classic stretchy melt, I sometimes add a sprinkle of cheddar or parmesan for extra flavour.
Are these chips vegetarian?
Yes, as long as I use only vegetable-based toppings, these are perfect for a vegetarian snack.
Conclusion
These crispy pizza chips are my go-to when I want something fast, flavourful, and fun. They’re a great way to enjoy pizza without the effort of making a whole pie, and I love how flexible the recipe is. From movie nights to quick lunches, these always hit the spot.
Easy Crispy Pizza Chips are a quick, cheesy snack made with tortillas, pizza sauce, mozzarella, and your favorite toppings. Baked until golden and crunchy, they’re perfect for sharing at parties, movie nights, or anytime a pizza craving hits.
Ingredients
3 medium tortillas (corn, flour, or whole wheat)
½ cup pizza sauce or marinara sauce
1 cup shredded mozzarella cheese
¼ cup sliced black olives (optional)
¼ cup sliced mushrooms (optional)
½ teaspoon dried Italian herbs
¼ teaspoon garlic powder
¼ teaspoon crushed red pepper flakes (optional)
Instructions
Preheat oven to 400°F (200°C).
Cut tortillas into triangles or squares with a sharp knife or pizza cutter.
Place tortilla pieces on a parchment-lined baking sheet in a single layer.
Spread a thin layer of pizza sauce on each piece.
Sprinkle mozzarella cheese evenly on top.
Add olives, mushrooms, or other toppings as desired.
Season with Italian herbs, garlic powder, and red pepper flakes.
Bake for 10–12 minutes, until cheese is bubbly and edges are crispy.
Let cool slightly before serving — they crisp more as they cool.
Notes
Use corn tortillas for extra crispiness, or flour for a lighter texture.
Try different sauces like pesto or garlic olive oil for variety.
Mix in cheeses like cheddar or parmesan for added flavor.
Top with veggies like cherry tomatoes, bell peppers, or spinach.
Serve with marinara or ranch dressing for dipping.
