Description
Easy Crispy Pizza Chips are a quick, cheesy snack made with tortillas, pizza sauce, mozzarella, and your favorite toppings. Baked until golden and crunchy, they’re perfect for sharing at parties, movie nights, or anytime a pizza craving hits.
Ingredients
- 3 medium tortillas (corn, flour, or whole wheat)
- ½ cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- ¼ cup sliced black olives (optional)
- ¼ cup sliced mushrooms (optional)
- ½ teaspoon dried Italian herbs
- ¼ teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Cut tortillas into triangles or squares with a sharp knife or pizza cutter.
- Place tortilla pieces on a parchment-lined baking sheet in a single layer.
- Spread a thin layer of pizza sauce on each piece.
- Sprinkle mozzarella cheese evenly on top.
- Add olives, mushrooms, or other toppings as desired.
- Season with Italian herbs, garlic powder, and red pepper flakes.
- Bake for 10–12 minutes, until cheese is bubbly and edges are crispy.
- Let cool slightly before serving — they crisp more as they cool.
Notes
- Use corn tortillas for extra crispiness, or flour for a lighter texture.
- Try different sauces like pesto or garlic olive oil for variety.
- Mix in cheeses like cheddar or parmesan for added flavor.
- Top with veggies like cherry tomatoes, bell peppers, or spinach.
- Serve with marinara or ranch dressing for dipping.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
