Description
Rich, fudgy brownies loaded with crushed Oreos for the perfect mix of gooey chocolate and crunchy cookie. Easy to make with pantry staples and ready in under an hour.
Ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips (plus extra for topping)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 12 Oreos, crushed (plus extra for topping)
Instructions
- Melt butter in a saucepan over low heat. Stir in chocolate chips until smooth. Let cool slightly.
- In a large bowl, whisk white sugar and brown sugar together.
- Add eggs, vanilla, and salt. Whisk until smooth and slightly fluffy. Stir in chocolate mixture.
- Sift in flour and cocoa powder. Gently fold until batter is smooth.
- Fold in crushed Oreos.
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- Pour batter into dish. Top with extra Oreos and chocolate chips.
- Bake 30 minutes, or until a toothpick comes out with moist crumbs.
- Cool 20 minutes before slicing and serving.
Notes
- Swap regular Oreos with flavored ones (mint, golden, or seasonal).
- Use dark chocolate chips for richer brownies.
- Make gluten-free with a flour substitute.
- Add peanut butter chips or caramel swirls for extra indulgence.
- For cakier brownies, bake a few minutes longer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 27g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
