Name: Easy Mexican Pizzas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 medium onion, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried cilantro; 1/4 teaspoon cayenne pepper; 6 medium flour tortillas; 1 cup refried beans; 2 cups shredded cheese; 1/2 cup taco sauce or salsa

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I like making these Easy Mexican Pizzas when I want a quick, satisfying meal that is packed with flavor. I enjoy how the seasoned beef, warm spices, and melted cheese come together on a crisp tortilla base, giving me a fun dinner that feels comforting and homemade.

Why You’ll Love This Recipe

I love this recipe because it is simple to prepare and uses ingredients I usually already have at home. I like that it comes together fast, making it perfect for busy days. I also enjoy how easy it is to customize, whether I want it mild, spicy, or loaded with extra toppings.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 lb ground beef
1 medium onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried cilantro
1/4 teaspoon cayenne pepper
6 medium flour tortillas
1 cup refried beans
2 cups shredded cheese
1/2 cup taco sauce or salsa

Directions

I start by heating a skillet over medium heat and cooking the ground beef until it is fully browned. I add the chopped onion and cook it with the meat until it becomes soft. I season the mixture with salt, pepper, chili powder, cumin, dried cilantro, and cayenne, then stir well and let everything cook together for a few minutes.

I lightly warm the tortillas so they are flexible, then spread an even layer of refried beans on each one. I spoon the seasoned beef mixture over the beans and sprinkle shredded cheese generously on top. I place the tortillas on a baking sheet and bake them in a preheated oven at 400°F (200°C) until the cheese is melted and bubbly. I finish them with taco sauce or salsa before serving.

Servings And Timing

I usually make 6 Mexican pizzas with this recipe. Preparation takes about 10 minutes, and baking takes around 15 minutes, so everything is ready in about 25 minutes total.

Variations

I sometimes add sliced bell peppers, black olives, or jalapeños for extra flavor and texture. When I want a lighter option, I use less cheese or add more vegetables. I also like switching the tortillas for whole wheat ones when I want a heartier base.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using the oven or a skillet to keep the tortillas crisp, but the microwave works when I need something fast.

FAQs

Can I Prepare The Filling In Advance?

I often cook the beef mixture ahead of time and keep it refrigerated, then assemble and bake the pizzas when I am ready to eat.

What Cheese Melts Best For This Recipe?

I like using a Mexican blend, cheddar, or Monterey Jack because they melt smoothly and add great flavor.

Can I Make These Less Spicy?

I simply reduce or skip the cayenne pepper and choose a mild salsa when I want a gentler flavor.

Can I Use Store-Bought Taco Sauce?

I regularly use store-bought taco sauce, and it works perfectly for this recipe.

Are These Good For A Crowd?

I find these Mexican pizzas are great for gatherings since I can easily double the recipe and let everyone add their own toppings.

Conclusion

I keep making these Easy Mexican Pizzas because they are quick, flavorful, and fun to serve. Whenever I want an easy meal that everyone enjoys, this recipe is always one I trust.