Name: Easy Mongolian Ground Beef Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian-Inspired
Ingredients: 1 lb lean ground beef; 4 tsp minced ginger; 6 cloves garlic, minced; ½ cup low sodium soy sauce; ½ cup beef broth; ¼ cup brown sugar; 6 tbsp hoisin sauce; ½ tsp red pepper flakes; ½ tsp black pepper; 12 oz linguine noodles; 4 green onions, diced (for garnish); Toasted sesame seeds (for garnish)

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This Easy Mongolian Ground Beef Noodles recipe is the kind of weeknight miracle I always reach for when I need something fast, hearty, and packed with flavor. With tender linguine tossed in a sweet, savory, and slightly spicy sauce, plus juicy ground beef, it’s got everything I crave in one dish—and it only takes 15 minutes to make.

Easy Mongolian Ground Beef Noodles

Why You’ll Love This Recipe

This dish has become a staple in my kitchen for good reason:

I can have it on the table in just 15 minutes.
It uses pantry staples I usually have on hand.
The savory, gingery sauce clings beautifully to every strand of linguine.
It feeds a crowd—perfect for family dinners or meal prep.
I can customize it with extra veggies or protein based on what I have.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the beef mixture:
1 lb lean ground beef
4 tsp minced ginger
6 cloves garlic, minced

For the sauce:
½ cup low sodium soy sauce
½ cup beef broth
¼ cup brown sugar
6 tbsp hoisin sauce
½ tsp red pepper flakes
½ tsp black pepper

For the noodles:
12 oz linguine noodles

For garnish:
4 green onions, diced
Toasted sesame seeds

Directions

Cook the Ground Beef
I start by browning the ground beef with minced ginger and garlic in a skillet. I use a wooden spoon to break it up into small pieces. Once it’s fully cooked, I drain any excess fat.
Boil the Pasta
While the beef cooks, I boil a pot of water with a generous amount of salt. I add the linguine and cook it until it’s al dente.
Mix the Sauce
In a bowl, I whisk together soy sauce, beef broth, brown sugar, hoisin sauce, red pepper flakes, and black pepper.
Simmer the Sauce
I pour the sauce into the skillet with the beef and let everything simmer for about 3 minutes so the flavors can meld.
Combine Everything
After draining the pasta, I toss it into the skillet with the beef and sauce. I stir well and let it all cook together for a couple more minutes until nicely coated.
Garnish and Serve
To finish, I top the noodles with chopped green onions and a sprinkle of toasted sesame seeds.

Servings and Timing

Servings: 4 generous plates
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

I love how flexible this dish is. Here are some ways I mix it up:

Use different noodles: Rice noodles, spaghetti, or even zucchini noodles work great.
Switch the protein: I sometimes use ground turkey, chicken, or tofu for a lighter twist.
Add veggies: Bell peppers, snap peas, broccoli, or mushrooms make it even more filling.
Make it spicier: I just add extra red pepper flakes or a squirt of Sriracha.

Storage/Reheating

Refrigerator:
I store leftovers in an airtight container for up to 3 days.

Freezer:
This dish freezes well. I let it cool completely, then freeze it in portioned containers for up to 2 months.

Reheating:

Microwave: I reheat in 30-second intervals, stirring between until hot.
Stovetop: I warm it over medium heat in a skillet with a splash of broth.
Oven: I place it in a covered dish and heat at 350°F (175°C) for 15–20 minutes.

FAQs

How do I make Easy Mongolian Ground Beef Noodles healthier?

I swap in lean ground turkey and use whole wheat or veggie-based noodles to lighten things up.

Can I use different noodles for this recipe?

Absolutely. I often use spaghetti, udon, or even ramen noodles depending on what’s in my pantry.

How spicy is this dish?

It’s mild with just a hint of heat from the red pepper flakes. I adjust the amount depending on who I’m cooking for.

What sides go well with this?

I usually serve it with cucumber salad, steamed broccoli, or Asian slaw for balance and crunch.

Can I make this ahead of time?

Yes, it’s great for meal prep. I make a big batch and portion it out for the week—it reheats beautifully.

Conclusion

Easy Mongolian Ground Beef Noodles is one of those magical recipes I keep coming back to. It’s fast, flavorful, and endlessly adaptable to whatever I have in the kitchen. Whether I’m feeding the family or just need a quick weeknight dinner, this dish always delivers comfort and satisfaction.