Description
A quick and elegant summer appetizer featuring warm, gooey brie topped with fresh peaches, crunchy pecans, and a drizzle of honey, perfect for entertaining.
Ingredients
1 wheel brie cheese (8 oz)
1 fresh peach, thinly sliced
1/4 cup chopped pecans
2–3 tbsp honey
Fresh thyme sprigs (optional, for garnish)
Crackers or sliced baguette, for serving
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or place brie in a small oven-safe dish.
- Place brie on prepared surface. Arrange peach slices on top and sprinkle with chopped pecans.
- Drizzle generously with honey.
- Bake for 15–20 minutes, or until brie is warm and gooey in the center.
- Remove from oven, garnish with fresh thyme if desired, and serve immediately with crackers or bread.
Notes
- Swap peaches for nectarines or plums when in season.
- Toast pecans before adding for extra crunch.
- Replace honey with balsamic glaze for a tangy variation.
- Add a pinch of cinnamon for a warm, spiced twist.
- To make ahead, assemble and refrigerate for up to 4 hours before baking, adding 2 extra minutes to bake time.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 wheel
- Calories: 160
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
