These easy peanut butter brownie cookies bring together the rich, fudgy texture of brownies with the nutty, comforting flavor of peanut butter. Soft in the center with lightly crisp edges, they’re perfect when you want a chocolatey treat that feels homemade and indulgent without being complicated.
Why You’ll Love This Recipe
These cookies are simple to make with everyday ingredients and no special equipment. The dough comes together quickly, the cookies bake fast, and the result is a perfectly balanced dessert that’s chewy, rich, and full of flavor. If you love brownies and cookies equally, this recipe gives you the best of both worlds in one bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the peanut butter brownie cookies:
1/2 cup creamy peanut butter
1/4 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips or chocolate chunks
Directions
Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the peanut butter, softened butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
Add the egg and vanilla extract, and mix until fully incorporated.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Fold in the chocolate chips evenly throughout the dough.
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving space between each cookie.
Bake for 10–12 minutes, until the edges are set but the centers remain soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Servings and timing
This recipe makes about 18 cookies.
Preparation time: 15 minutes
Baking time: 10–12 minutes
Total time: approximately 30 minutes
Variations
You can add chopped peanuts for extra crunch or swirl a small amount of peanut butter on top of each cookie before baking for a decorative touch. For a deeper chocolate flavor, replace half of the chocolate chips with dark chocolate chunks. If you prefer a softer cookie, slightly reduce the baking time.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, they can be frozen for up to 2 months. To reheat, warm a cookie in the microwave for 10–15 seconds to restore its soft, fudgy texture.
FAQs
Can I use natural peanut butter?
Yes, but make sure it is well mixed and not too oily, as this can affect the cookie texture.
Do these cookies taste more like brownies or cookies?
They have a brownie-like fudgy center with the shape and convenience of a cookie.
Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 24 hours before baking.
Why are my cookies dry?
Overbaking is the most common reason. Remove them while the centers are still soft.
Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking.
Can I skip the chocolate chips?
You can, but they add extra richness and texture to the cookies.
How do I know when they’re done baking?
The edges should look set while the centers remain slightly soft.
Can I double the recipe?
Yes, this recipe doubles well without any adjustments.
Are these cookies suitable for kids?
Yes, they are a kid-friendly treat with familiar flavors.
Can I freeze the baked cookies?
Yes, once cooled completely, freeze them in an airtight container for up to 2 months.
Conclusion
Easy peanut butter brownie cookies are a simple yet satisfying dessert that combines rich chocolate flavor with creamy peanut butter. Whether you’re baking for family, friends, or just yourself, these cookies are sure to become a go-to recipe whenever a chocolate craving strikes.
These easy peanut butter brownie cookies combine the chewy richness of brownies with the nutty depth of peanut butter for a fudgy, homemade treat that’s quick to prepare and deeply satisfying.
Ingredients
1/2 cup creamy peanut butter
1/4 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips or chocolate chunks
Instructions
Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.
In a large bowl, mix peanut butter, softened butter, brown sugar, and granulated sugar until smooth and creamy.
Add the egg and vanilla, and mix until fully combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Fold in chocolate chips or chunks evenly throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
Bake for 10–12 minutes, until edges are set and centers are soft.
Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Do not overbake—cookies should look slightly underdone in the center when removed from the oven.
Natural peanut butter can be used if well stirred and not too oily.
Add chopped peanuts or swirl peanut butter on top for extra texture or decoration.
Chilling the dough for 15–30 minutes can help with shaping and thickness if desired.
