Description
This easy red velvet dump cake is a rich, gooey, and indulgent dessert that comes together quickly with cake mix, pudding, cream cheese, and white chocolate. Perfect for when you need a low-effort, high-reward treat.
Ingredients
- 1 box red velvet cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 3 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 cup white chocolate chips
- 1/2 cup crushed walnuts (optional)
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup berries for serving (optional)
- Vanilla ice cream for serving (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together red velvet cake mix, vanilla pudding mix, eggs, milk, and vegetable oil until smooth.
- Pour half the batter into the prepared dish and spread evenly.
- Sprinkle white chocolate chips and optional crushed walnuts over the batter.
- In a separate bowl, beat cream cheese with powdered sugar and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the batter layer.
- Pour the remaining batter on top and gently spread to cover.
- Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before serving. Serve with berries or vanilla ice cream if desired.
Notes
- Do not mix the layers—just layer and bake.
- You can omit nuts for a nut-free version.
- Use dark or milk chocolate chips for a different flavor profile.
- Serve warm for the best texture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 32g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
