Description
These Easy Sausage Breakfast Muffins are a one-bowl, protein-packed breakfast solution made with sausage, eggs, cheddar cheese, and baking mix. They’re quick, hearty, and perfect for meal prep or on-the-go mornings.
Ingredients
- 1 pound breakfast sausage
- 1 cup Bisquick baking mix
- 1 cup shredded cheddar cheese
- 4 large eggs
Instructions
- Preheat the oven to 350°F (177°C) and grease or line a 12-cup muffin tin.
- Cook the sausage in a skillet over medium-high heat until browned and no longer pink. Drain excess grease and let cool slightly.
- In a large bowl, beat the eggs lightly. Stir in cheddar cheese, Bisquick mix, and cooked sausage until fully combined.
- Divide the mixture evenly among the muffin cups, filling each about ¾ full.
- Bake for 18–20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before serving.
Notes
- Add chopped green onions for extra flavor.
- Swap in pepper jack or Monterey jack for a different cheese profile.
- Use turkey sausage for a lighter version.
- Mix in chopped veggies like bell peppers, spinach, or broccoli.
- Substitute with gluten-free baking mix for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 115mg
