Description
Easy Slow Cooker Chicken Pot Pie is a hearty and comforting dish made with tender chicken, mixed vegetables, and a creamy filling, all cooked in the slow cooker and served with warm, flaky biscuits. Perfect for a hands-off, cozy meal.
Ingredients
- 4 boneless, skinless chicken breasts (about 2½ pounds)
- 2 teaspoons dried oregano
- 1½ teaspoons garlic powder
- 1½ teaspoons salt
- 1 teaspoon cracked black pepper
- ½ teaspoon smoked paprika
- 1 large yellow onion, diced
- 3 cups frozen mixed vegetables
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (10.5 oz) condensed cream of celery soup
- ½ cup chicken broth
- ½ cup heavy cream
- 1 can (16.3 oz) refrigerated biscuits (8 count)
Instructions
- Place chicken breasts in a single layer at the bottom of a 5-quart or larger slow cooker.
- Season chicken with oregano, garlic powder, salt, black pepper, and smoked paprika.
- Top with diced onion and frozen mixed vegetables.
- In a bowl, whisk together cream of chicken soup, cream of celery soup, and chicken broth until smooth. Pour over chicken and vegetables.
- Cover and cook on high for 3–4 hours or low for 5–7 hours, until chicken is tender and fully cooked.
- Remove chicken, shred with two forks, then return to slow cooker.
- Stir in heavy cream and set slow cooker to warm.
- Bake biscuits according to package directions.
- Serve the creamy chicken filling warm with fresh biscuits.
Notes
- Use chicken thighs for a richer flavor.
- For a thicker filling, reduce broth or add a cornstarch slurry at the end.
- Add herbs like thyme or rosemary for extra flavor.
- Serve over rice or mashed potatoes if preferred instead of biscuits.
- Freeze filling for up to 3 months; thaw in fridge before reheating.
- Prep Time: 5 minutes
- Cook Time: 4 hours (on high) or 7 hours (on low)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion (with biscuit)
- Calories: 470
- Sugar: 5g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
