Description
Quick and elegant smoked salmon pinwheels with creamy cheese, perfect as an appetizer, light lunch, or party snack.
Ingredients
- 4 large flour tortillas or wraps
- 8 oz cream cheese, softened
- 4 oz smoked salmon
Instructions
- Lay the tortillas flat on a clean surface.
- Spread an even layer of softened cream cheese over each tortilla, reaching close to the edges.
- Layer the smoked salmon evenly on top of the cream cheese.
- Tightly roll each tortilla into a log.
- Slice the rolls into bite-sized pinwheels.
- Arrange pinwheels on a serving plate and serve chilled or at room temperature.
Notes
- Mix fresh dill, chives, or lemon zest into the cream cheese for extra flavor.
- Add thinly sliced cucumber or capers for crunch.
- Swap flour tortillas for spinach or whole wheat wraps for variety.
- Store leftovers in an airtight container in the refrigerator for up to 24 hours.
- Serve chilled or at room temperature; do not reheat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook assembly
- Cuisine: American
Nutrition
- Serving Size: 4 pinwheels
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
