Description
A rich, no-bake dessert that layers graham crackers, creamy vanilla pudding, and fluffy whipped topping, finished with a glossy homemade chocolate frosting. It’s an easy, make-ahead treat that tastes like a classic éclair in cake form.
Ingredients
- Pudding layer:
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 8 oz whipped topping
- Cake base:
- 1 standard box graham crackers
- Chocolate frosting:
- 1/3 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, melted
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk the instant vanilla pudding mix with cold milk for 2 minutes until thickened.
- Gently fold in the whipped topping until fully combined.
- In a 9×13-inch dish, lay down a single layer of graham crackers.
- Spread half of the pudding mixture evenly over the crackers.
- Add another layer of graham crackers, followed by the remaining pudding mixture.
- Cover and refrigerate for at least 4 hours, or overnight, to allow layers to set.
- In a separate bowl, mix cocoa powder, powdered sugar, melted butter, milk, and vanilla extract until smooth.
- Spread the frosting evenly over the chilled cake just before serving.
Notes
- Use chocolate pudding for a deeper flavor.
- Add sliced berries between layers for a fruity twist.
- Swap in gluten-free graham crackers for a gluten-free version.
- Mix a bit of instant coffee into the pudding for mocha flavor.
- Freeze individual slices and thaw in the fridge for easy future desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 22g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
