I really enjoy making these elegant blue cheese stuffed pears when I want a dish that feels refined but is still very easy to prepare. The sweetness of ripe pears pairs beautifully with tangy blue cheese, crunchy walnuts, and a light drizzle of honey. This recipe always feels special to me, whether I serve it as an appetizer, a side dish, or a unique dessert-style option.
Why You’ll Love This Recipe
I love this recipe because it delivers big flavor with minimal effort. The contrast between sweet, creamy, and crunchy ingredients makes every bite interesting. I also appreciate how quickly it comes together, which makes it perfect when I want something impressive without spending too much time in the kitchen.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
3 ripe pears (Bosc or Anjou, firm)
6 oz blue cheese
1 cup walnuts, chopped
3 tablespoons honey
Directions
I begin by preheating the oven to 350°F (175°C). I spread the walnuts on a baking sheet and toast them in the oven for about 5 to 7 minutes, just until fragrant, then set them aside.
I slice the pears in half lengthwise and carefully remove the cores to create a small cavity for the filling. In a mixing bowl, I combine the blue cheese with the toasted walnuts until evenly mixed.
I fill each pear half with the cheese and walnut mixture and place them in a baking dish. I drizzle the honey evenly over the stuffed pears, then bake them until warmed through and slightly tender. I like serving them warm, though they also work well at room temperature.
Servings And Timing
I usually get 6 servings from this recipe, using 3 pears cut in half. Preparation takes about 10 minutes, and baking takes around 5 to 6 minutes. The total time comes to roughly 15 minutes.
Variations
I sometimes mix dried cranberries or chopped dried apricots into the filling for a touch of sweetness. When I want a different herbal note, I swap in rosemary or sage for a more aromatic flavor. For extra richness, I occasionally lightly sear the pear halves in butter before stuffing them.
Storage/Reheating
I store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, I place the pears in a 300°F (150°C) oven for about 5 to 7 minutes. I also enjoy them chilled when I want something quick and flavorful.
FAQs
Can I Prepare These Pears Ahead Of Time?
I often assemble the pears up to one day in advance and keep them refrigerated. I bake them just before serving for the best texture and flavor.
What Can I Use Instead Of Blue Cheese?
I like using goat cheese or gorgonzola when I want a milder taste. Cream cheese mixed with herbs also works well.
What Type Of Pears Are Best For This Recipe?
I prefer Bosc or Anjou pears because they are firm and hold their shape well during baking.
Can I Serve These At Room Temperature?
I’ve served them at room temperature many times, and they still taste great. I personally prefer them warm, but both options work well.
Are These Pears Sweet Or Savory?
I find them to be a perfect balance of both, with natural sweetness from the pears and honey and savory notes from the cheese and walnuts.
Conclusion
I keep coming back to this elegant blue cheese stuffed pears recipe because it’s simple, versatile, and consistently impressive. It fits effortlessly into both casual meals and special occasions, and I always enjoy how such a small effort delivers such a beautiful and flavorful result.
These Elegant Blue Cheese Stuffed Pears are a quick and refined dish combining sweet ripe pears, creamy blue cheese, toasted walnuts, and a drizzle of honey. Perfect as an appetizer, side, or light dessert, they offer a beautiful balance of sweet and savory.
Ingredients
3 ripe pears (Bosc or Anjou), halved and cored
6 oz blue cheese
1 cup walnuts, chopped
3 tablespoons honey
Instructions
Preheat oven to 350°F (175°C).
Spread chopped walnuts on a baking sheet and toast for 5–7 minutes until fragrant. Set aside.
Slice pears in half and core each to make a small cavity.
In a bowl, mix blue cheese with toasted walnuts.
Fill each pear half with the cheese and walnut mixture.
Place pears in a baking dish and drizzle evenly with honey.
Bake for 5–6 minutes until warmed through and slightly tender.
Serve warm or at room temperature.
Notes
Add dried cranberries or chopped dried apricots for a fruity twist.
Swap blue cheese for goat cheese or gorgonzola for a milder flavor.
Lightly sear pears in butter before stuffing for extra richness.
Use fresh rosemary or sage for an herby variation.
