Description
English Coffee with Roasted Figs is a refined twist on classic coffee, blending the deep richness of Kenyan and Colombian coffee beans with naturally sweet, slow-roasted figs. It’s a comforting, aromatic drink perfect for cozy mornings or a sophisticated after-dinner cup.
Ingredients
- 4 oz (120 g) fresh figs, sliced into 1/4-inch slices
- 1/2 pound (240 g) whole bean Kenya AA or Ethiopian coffee
- 1/2 pound (240 g) whole bean Colombian coffee
Instructions
- Preheat oven to 300°F (149°C).
- Place sliced figs on a parchment-lined baking sheet. Roast for 1–2 hours until dry and slightly crackly.
- Let roasted figs cool completely.
- Combine cooled figs with both types of coffee beans in a blender or coffee grinder.
- Grind to your preferred consistency for brewing.
- Use your favorite method (French press, pour-over, drip) to brew the coffee as usual.
- Serve hot. Add sweetener, cream, or spices if desired.
Notes
- Dried figs can be used in place of fresh for a faster version.
- Add honey or maple syrup to enhance the fig’s natural sweetness.
- Stir in cream or milk for a smoother texture.
- Sprinkle in cinnamon, nutmeg, or cardamom for a spiced variation.
- Serve with a biscuit or pastry for a cozy pairing.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Beverage
- Method: Roasting and Brewing
- Cuisine: English-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 10
- Sugar: 1g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
