This everything bagel cheese ball is a smooth, creamy appetizer designed for low carb and keto-friendly entertaining. It delivers bold flavor from cheese, garlic, and everything bagel seasoning while remaining simple to prepare. Perfect for parties, holidays, or casual gatherings, this recipe is both elegant and effortless.
Why You’ll Love This Recipe
This recipe requires no baking and comes together quickly with basic ingredients. The texture is rich and spreadable, yet firm enough to hold its shape on a platter. The everything bagel coating adds a savory crunch that pairs perfectly with fresh vegetables, making it an ideal low carb snack for sharing.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
16 ounces cream cheese, softened
1/4 cup mayonnaise
1 cup shredded cheddar cheese
1/4 cup finely chopped green onions
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 cup everything bagel seasoning
Directions
Remove the cream cheese from the refrigerator and allow it to soften at room temperature.
In a large mixing bowl or stand mixer, combine the softened cream cheese and mayonnaise. Mix until completely smooth and creamy with no lumps remaining.
Add the shredded cheddar cheese, chopped green onions, Worcestershire sauce, and garlic powder. Mix gently until all ingredients are evenly incorporated.
Place two sheets of plastic wrap on a clean surface. Spoon the cheese mixture into the center and use the wrap to shape it into a round ball.
Wrap tightly and refrigerate for at least 1 hour to allow the cheese ball to firm up.
Spread the everything bagel seasoning onto a shallow plate. Unwrap the chilled cheese ball and roll it in the seasoning until the outside is fully coated.
Serve chilled or slightly softened with fresh vegetables or low carb crackers.
Servings and timing
This recipe yields approximately 10 servings.
Preparation time is about 15 minutes.
Chilling time is 1 hour.
Total time is approximately 1 hour and 15 minutes.
Variations
Swap cheddar cheese with Monterey Jack, Colby, or a spicy cheese blend for a different flavor. You can also mix a small amount of everything bagel seasoning directly into the cheese mixture for added flavor throughout. A pinch of onion powder or smoked paprika can be added for extra depth.
Storage/Reheating
Store the cheese ball tightly wrapped in plastic wrap in the refrigerator. It will keep well for up to 3 to 4 days when sealed properly. This recipe does not require reheating and is best served chilled or at cool room temperature.
FAQs
Can I make this cheese ball ahead of time?
Yes, it can be prepared up to two days in advance and kept refrigerated until serving.
Can this cheese ball be frozen?
Yes, freeze the shaped cheese ball without the seasoning coating. Wrap tightly and freeze for up to 3 months. Thaw in the refrigerator before coating and serving.
What can I use instead of everything bagel seasoning?
A mix of sesame seeds, poppy seeds, dried onion, and garlic powder works well.
Is this recipe low carb?
Yes, all ingredients are low in carbohydrates and suitable for low carb eating.
Can I make smaller portions?
Yes, divide the mixture into smaller balls before chilling and coat each one individually.
What should I serve with this cheese ball?
Fresh vegetables such as cucumbers, celery, bell peppers, broccoli, and cauliflower pair very well.
Can I replace mayonnaise?
Yes, sour cream or additional cream cheese can be used in the same quantity.
Why is my cheese ball too soft?
It may need more chilling time or the cream cheese may have been too warm when mixed.
Can I add herbs?
Yes, finely chopped parsley, chives, or dill can be mixed into the cheese for added freshness.
How long can it sit out during serving?
For best quality, do not leave it out for more than 2 hours. Refrigerate any leftovers promptly.
Conclusion
This everything bagel cheese ball is a reliable, flavorful appetizer that fits perfectly into a low carb lifestyle. With its creamy texture, savory seasoning, and simple preparation, it’s an excellent choice for entertaining and an easy recipe you’ll enjoy making again and again.
This everything bagel cheese ball is a creamy, no-bake appetizer rolled in savory everything bagel seasoning, making it a flavorful and low carb-friendly option for parties and gatherings.
Ingredients
16 ounces cream cheese, softened
1/4 cup mayonnaise
1 cup shredded cheddar cheese
1/4 cup finely chopped green onions
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 cup everything bagel seasoning
Instructions
Let cream cheese soften at room temperature.
In a large bowl, mix softened cream cheese and mayonnaise until smooth.
Add cheddar cheese, green onions, Worcestershire sauce, and garlic powder. Mix until well combined.
Spoon the mixture onto plastic wrap and shape into a ball. Wrap tightly and refrigerate for 1 hour.
Spread everything bagel seasoning on a plate. Roll the chilled cheese ball in the seasoning until fully coated.
Serve chilled or slightly softened with fresh vegetables or low carb crackers.
Notes
Swap cheddar for Monterey Jack or a spicy cheese blend for variation.
Mix some seasoning into the cheese for added flavor throughout.
