Description
Fantasy Fudge is a vintage holiday favorite known for its creamy texture, rich chocolate flavor, and nostalgic charm. Made with marshmallow creme, semi-sweet chocolate chips, and chopped walnuts, it’s a quick and foolproof treat that’s perfect for gifting or enjoying at home.
Ingredients
- 3 cups granulated sugar
- 3/4 cup margarine (such as BlueBonnet)
- 2/3 cup evaporated milk
- 12 oz semi-sweet chocolate chips (Nestle Toll House)
- 7 oz marshmallow creme (Jet-Puff)
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- Line a 9×13-inch baking dish with parchment paper and lightly grease it.
- In a large saucepan over medium heat, combine sugar, margarine, and evaporated milk.
- Bring to a full rolling boil, stirring constantly. Boil for 5 minutes while continuing to stir.
- Remove from heat and stir in chocolate chips until melted and smooth.
- Add marshmallow creme and vanilla extract. Stir until fully blended.
- Fold in chopped walnuts.
- Pour the mixture into the prepared dish and smooth out the top.
- Let cool at room temperature for several hours or until set.
- Cut into squares and serve or store.
Notes
- Swap walnuts for pecans or omit nuts entirely for a nut-free version.
- Butter can be used instead of margarine for a richer flavor.
- Add crushed peppermint or peppermint extract for a holiday twist.
- Top with sprinkles or swirl in peanut butter for added flair.
- Chill before slicing for cleaner edges.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 90
- Sugar: 14g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
