Name: Fiesta Lime Chicken With Avocado Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 pound chicken breasts, pounded to an even thickness; For the Fiesta Lime Rub:; 2 tablespoons olive oil; 2 tablespoons lime juice; 1 teaspoon lime zest; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon onion powder; Salt and pepper to taste; For the Avocado Salsa:; 2 ripe avocados, diced; 1 small red onion, finely chopped; 1 small tomato, seeded and diced; 1 tablespoon lime juice; 2 tablespoons fresh cilantro, chopped; Salt to taste

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This Fiesta Lime Chicken with Avocado Salsa is one of those meals I like to make when I want something fresh, colorful, and full of flavor without feeling heavy. I love how the zesty lime-marinated chicken pairs with the creamy avocado salsa, making it perfect for both weeknight dinners and casual gatherings. Fiesta Lime Chicken With Avocado Salsa

Why You’ll Love This Recipe

I love this recipe because it’s bright, simple, and incredibly satisfying. The chicken turns out juicy with a bold citrusy kick, and the avocado salsa adds a cool, creamy contrast. I also appreciate how versatile it is since I can serve it on its own, over rice, or even sliced into tacos or salads.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 pound chicken breasts, pounded to an even thickness

For the Fiesta Lime Rub:
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon lime zest
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon onion powder
Salt and pepper to taste

For the Avocado Salsa:
2 ripe avocados, diced
1 small red onion, finely chopped
1 small tomato, seeded and diced
1 tablespoon lime juice
2 tablespoons fresh cilantro, chopped
Salt to taste

Directions

I start by mixing all the ingredients for the fiesta lime rub in a bowl. I coat the chicken breasts well, making sure every piece is evenly covered. I like to let the chicken marinate for at least 20 minutes, but when I have more time, I let it sit longer for extra flavor.

I heat a grill pan or skillet over medium-high heat and lightly oil it. I cook the chicken for about 5 to 7 minutes per side, until it’s fully cooked and nicely charred.

While the chicken cooks, I gently combine all the avocado salsa ingredients in a bowl. I try not to overmix so the avocados stay chunky.

I serve the grilled chicken hot, topped generously with the fresh avocado salsa.

Servings And Timing

This recipe makes about 4 servings.
Prep time is around 15 minutes.
Marinating time is about 20 minutes.
Cooking time is 12 to 15 minutes.
Total time is approximately 45 to 50 minutes.

Variations

I sometimes add diced mango or pineapple to the avocado salsa for a sweeter twist. When I want extra heat, I mix a little jalapeño or crushed red pepper into the salsa. I also enjoy using chicken thighs instead of breasts when I want a richer flavor.

Storage/Reheating

I store leftover chicken in an airtight container in the refrigerator for up to 3 days. I keep the avocado salsa separate since it’s best fresh. When reheating, I warm the chicken gently in a skillet or microwave, being careful not to dry it out.

FAQs

Can I bake the chicken instead of grilling it?

I bake the chicken at 400°F (200°C) for about 20 to 25 minutes when I don’t feel like grilling, and it turns out great.

Can I make this recipe ahead of time?

I like to marinate the chicken a few hours ahead and prepare the salsa ingredients in advance, then mix the salsa right before serving.

What can I serve with fiesta lime chicken?

I usually serve it with rice, quinoa, roasted vegetables, or a simple green salad.

Is this recipe spicy?

I find it mildly spiced, but I can easily adjust the heat by adding more chili powder or fresh peppers.

Can I use bottled lime juice?

I prefer fresh lime juice for the best flavor, but bottled lime juice works when that’s all I have.

Conclusion

This Fiesta Lime Chicken with Avocado Salsa is one of my favorite ways to bring bold, fresh flavors to the table with minimal effort. I love how vibrant and satisfying it is, and it’s a recipe I keep coming back to whenever I want something healthy, colorful, and delicious.