Description
This Five‑Minute Chutney Cheese Appetizer layers whipped cream cheese, sharp cheddar, mango chutney, and green onions for a quick, retro-inspired snack that’s sweet, savory, and always a crowd-pleaser.
Ingredients
- ½ tub (4 oz) whipped cream cheese
- ½ cup shredded sharp cheddar cheese
- ½ jar (about 4 oz) mango chutney
- 1 tbsp green onions, thinly sliced
Instructions
- Spread whipped cream cheese evenly in a small serving dish.
- Sprinkle shredded cheddar cheese over the cream cheese layer.
- Spoon mango chutney on top, gently spreading to cover the cheese.
- Garnish with sliced green onions.
- Serve immediately with crackers and a spreading knife.
Notes
- Use peach or apricot chutney as an alternative to mango.
- Try spicy chutney for added heat.
- Mix curry powder or hot sauce into the cream cheese for extra flavor.
- Swap in sharp white cheddar or aged Gouda.
- Add chopped nuts (e.g., walnuts or pecans) for crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 170
- Sugar: 6g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
