Description
Flippen Lekker Mac and Cheese is a creamy, cheesy, and comforting dish made with cheddar, mozzarella, and a hint of garlic salt and paprika. Perfect served straight from the pot or baked until golden, it’s a family favorite that pairs beautifully with braaivleis or stands on its own.
Ingredients
- 3 cups dry elbow macaroni
- 4 tablespoons salted butter
- 2 cans (370 ml / 12 oz each) evaporated milk
- 1/3 cup regular milk (any type)
- 2 large eggs
- 1/4 teaspoon garlic salt
- 4 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 teaspoon paprika
Instructions
- Cook macaroni in salted boiling water until just al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in evaporated milk, regular milk, and garlic salt.
- Whisk in the eggs until smooth and combined.
- Gradually stir in cheddar and mozzarella until sauce is creamy.
- Add cooked macaroni and stir to coat well.
- Season with paprika and mix gently.
- Optional Bake: Transfer to a greased baking dish, top with extra cheese, and bake at 175°C (350°F) for 20–25 minutes until bubbly and golden.
- Cool slightly before serving.
Notes
- Add shredded chicken or leftover braaivleis for protein.
- Use smoked paprika or smoked gouda for a smoky flavor.
- Add sautéed mushrooms, spinach, or roasted peppers for a veggie boost.
- Top with buttered breadcrumbs for a crunchy crust.
- Skip baking and serve straight from the pot for a quicker version.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Main Dish
- Method: Stovetop/Baking
- Cuisine: American/South African Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 6g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
