Description

This Fluffy Cottage Cheese Blueberry Cloud Bread is a light, airy, high-protein treat perfect for breakfast or a snack. It’s subtly sweet, naturally gluten-free, and enriched with blueberries for a delightful pop of flavor.

Ingredients

3 large eggs, separated

½ cup full-fat cottage cheese, drained and blended until smooth

1 tablespoon cornstarch

¼ teaspoon cream of tartar

1 tablespoon powdered sweetener (optional)

A handful of fresh blueberries (optional)

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Instructions

Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate the eggs, placing yolks in one bowl and whites in another.
In the yolk bowl, mix the blended cottage cheese, cornstarch, and sweetener until smooth.
Beat the egg whites with cream of tartar until stiff peaks form.
Gently fold the egg whites into the cottage cheese mixture in batches, preserving the fluffiness.
Spoon the batter into rounds on the prepared baking sheet and top each with a few blueberries.
Bake for 25–30 minutes or until golden and set.
Allow to cool before serving to help them firm up.

Notes

Use full-fat cottage cheese for richer flavor and texture.
Ensure egg whites are beaten to stiff peaks for best fluffiness.
Store in the fridge for up to 3 days in an airtight container.
Reheat in a toaster oven or microwave for 10–15 seconds.
Try different berries or savory add-ins like herbs or cheese for variety.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cloud bread
Calories: 50
Sugar: 1g
Sodium: 90mg
Fat: 3g
Saturated Fat: 1.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 4g
Cholesterol: 70mg